Whether you crave a fine-dining prix-fixe holiday feast or need to pick up a few pies and comforting sides for your cozy family spread at home, check out the Thanksgiving dining options from these Phoenix restaurants and resorts.
Be sure to make reservations if you’re dining in and be mindful of order-by dates for Thanksgiving to-go orders.
Dine In:
Andaz Scottsdale Resort & Bungalows
Scottsdale
From 1 to 8 p.m. on the holiday, dig into a Thanksgiving buffet at Andaz Scottsdale Resort & Bungalows’ Weft & Warp Art Bar + Kitchen. Join in for an unforgettable buffet dining experience that features an expansive selection of appetizers, a choice of a main entrée per person, shared sides, and an array of delicious desserts created by the Scottsdale resort’s in-house pastry team.
Cost: $150 per adult; $70 per child, ages 3 to 16.
For more information: sevenrooms.com.
The Wigwam
Litchfield Park
From 2 to 6 p.m., celebrate Thanksgiving at Litchfield’s, where Chef Adam Dunton has crafted a special three-course, prix-fixe menu. The meal includes an amuse-bouche, sparkling wine, and a festive cookie and treat plate to complete the celebration. Or opt for the Thanksgiving buffet at The Wigwam Ballroom with a lavish holiday spread, featuring turkey, honey ham, autumn salads, and more, from 11 a.m. to 3 p.m.
Cost: $119 per adult, $30 per child, ages 4 to 12 (Litchfield’s); $95 per adult, $30 per child, ages 4 to 12 (buffet).
For more information: www.wigwamarizona.com.
The Scottsdale Resort & Spa
Scottsdale
The Scottsdale Resort & Spa’s La Fogata invites guests to celebrate with two dining events in November: a Friendsgiving 5-Course Chef’s Dinner on Thursday, Nov. 21, at 6 p.m. and a classic Thanksgiving Brunch on Thursday, Nov. 28. The Friendsgiving event will feature dishes inspired by “Friends,” including Monica’s Thanksgiving Feast, featuring crispy duck confit served with caramelized root vegetables and a cranberry gastrique; and Rachel’s Trifle, featuring a layered, deconstructed trifle with mascarpone cream, fresh raspberries, sponge cake, and a light layer of pistachio crumble. On Thanksgiving, from 10 to 11:30 a.m., enjoy a bottomless brunch featuring classic holiday dishes like roasted turkey, stuffing, mashed potatoes, and pumpkin pie.
Cost: $89 per person (Friendsgiving); $89 per adult, $49 for children, ages 5 to 12, and free for kids 4 and under (Thanksgiving brunch).
For more information: OpenTable.
Arizona Biltmore
Phoenix
Arizona Biltmore is hosting a trio of different Thanksgiving dining options that are open to the public. At the Gold Room, the resort’s annual Thanksgiving Feast includes an elegant buffet-style meal with a seafood bar, a carving station, and a range of classic kid’s favorites. Of-age guests are welcomed with a complimentary glass of Moët Imperial. Or, Renata’s Hearth will be celebrating the holiday with a unique Thanksgiving dinner menu (from 5 to 10 p.m.) that features smoked pulled turkey smoked in Renata’s outdoor smoke pit, wagyu tartare, and lamb osso buco (just to name a few). Lastly, McArthur’s Restaurant & Bar is a family-friendly restaurant serving a delectable Thanksgiving menu (from 5 to 10 p.m.) with mesquite-smoked 12-oz. prime rib and garlic-and-herb-roasted turkey breast, alongside other elevated eats.
Cost: Varies per option.
For more information: www.arizonabiltmore.com.
Terra Tempe
Tempe
Terra Tempe’s Thanksgiving brunch is served from 11 a.m. to 6 p.m. Guests can indulge in a feast featuring fresh salads, a seafood station, breakfast eats, and classic holiday favorites like roasted turkey with giblet gravy, prime rib with horseradish cream, and a variety of desserts.
Cost: $85 per person; $39.99 per child, ages 12 and under.
For more information: OpenTable.
Sheraton Phoenix Downtown
Phoenix
Celebrate Thanksgiving at Sheraton Phoenix Downtown’s signature restaurant, Carcara. On Thursday, Nov. 28, from 11 a.m. to 9:30 p.m., indulge in a three-course, prix-fixe menu including smokey sweet potato soup with maple candied pepitas and micro parsley, apple cider-roasted turkey, toasted marshmallow yams, green bean casserole with crispy shallots, yukon smashed potatoes, sage-and-rosemary turkey gravy, pumpkin cheesecake, and more.
Cost: $65 per adult; $25 per child, ages 5 to 12.
For more information: OpenTable.
JW Marriott Phoenix Desert Ridge Resort & Spa
Phoenix
JW Marriott Phoenix Desert Ridge Resort & Spa’s signature restaurants, Tía Carmen and Kembara, invites locals to indulge in the Grand Thanksgiving Brunch and feast on menu highlights including traditional harvest favorites plus unique dishes from the two restaurants. The Grand Thanksgiving Brunch is open from 11 a.m. to 4 p.m. on Thursday, Nov. 28.
Cost: $169 per adult; $49 per child, ages 5 to 12.
For more information: OpenTable.com.
JW Marriott Scottsdale Camelback Inn Resort & Spa
Paradise Valley
Ring in the holidays at Rita’s Cantina & Bar (11 a.m. to 4 p.m. for brunch and 5 to 10 p.m. for dinner) or Lincoln Steakhouse & Bar (4 to 9 p.m.) with special Thanksgiving Day spreads at JW Marriott Scottsdale Camelback Inn Resort & Spa. Culinary highlights include multiple carving stations, a raw seafood bar, a caviar station, and traditional brunch favorites sure to satisfy every craving. Guests will also enjoy live music, face painting, caricature artists, and professional photos throughout the day.
Cost: Varies per option.
For more information: www.marriott.com.
Maple & Ash
Scottsdale
Maple & Ash’s special Thanksgiving Turkey Plate features black truffle turkey, Brussels sprouts, chanterelles, pomme purée, and black truffle jus. The Scottsdale restaurant is also serving its regular menu for the holiday.
Cost: $75 per person.
For more information: www.mapleandash.com.
We-Ko-Pa Casino Resort
Fort McDowell
We-Ko-Pa Casino Resort is serving up tasty Thanksgiving offerings at Ember, The Buffet, Ahnala, and WKP Sports & Entertainment. From 7 to 11 a.m., Ahnala serves Thanksgiving breakfast, followed by lunch from 11 a.m. to 2 p.m. WKP Sports & Entertainment and The Buffet offer all-day menus, while Ember hosts an elegant three-course Thanksgiving dinner from 5 to 9 p.m.
Cost: Varies per option.
For more information: www.wekopacasinoresort.com.
Keeler’s Neighborhood Steakhouse
Carefree
On Thursday, Nov. 28, guests are invited to feast like family at Keeler’s Neighborhood Steakhouse’s all-you-can-eat Thanksgiving buffet. Highlights include traditional smoked turkey, shrimp cocktail, grilled salmon, prime rib, stuffing, scrumptious sides, assorted desserts, and much more. The buffet is available from noon to 7 p.m.
Cost: $80 per adult; $35 per child, ages under 11.
For more information: keelerssteakhouse.com
Royal Palms Resort and Spa
Phoenix
Royal Palms Resort and Spa is serving a decadent Thanksgiving buffet from 10:30 a.m. to 3 p.m., with a carving station, breakfast favorites, holiday classics, and more while T. Cook’s offers a plated prix-fixe dinner from 1 to 8 p.m. The three-course, prix-fixe menu includes turkey with confit garlic mashed potatoes, short rib bourguignon, and more.
Cost: $175 per adult, $75 per child, ages 6 to 12 (both options).
For more information: royalpalmshotel.com.
The Global Ambassador
Phoenix
The Global Ambassador offers a pair of ways to ring in the Thanksgiving holiday. From 11 a.m. to 8 p.m., Le Âme dishes up an elegant Thanksgiving prix-fix menu with truffle-roasted turkey with brioche stuffing, butter whipped potato, truffle turkey jus, and cranberry Grand-Marnier sauce. Or, reserve one of two seatings at Théa (10 a.m. to 3 p.m. or 4 to 9 p.m.) to enjoy indulgent holiday menus.
Cost: $150 per person (Le Âme); $125 per person (Théa).
For more information: www.globalambassadorhotel.com.
The Italiano
Scottsdale
Chef Joey Maggiore’s newest concept, The Italiano, is welcoming diners to spend Thanksgiving the Italian way. Thanksgiving features include Turkey Osso Buco, Pappardelle & Chicken Parm Meatballs, and The Americano, hand-carved roasted turkey breast, Tuscan stuffing, roasted potatoes, escarole, and demi. Thanksgiving hours will be 11 a.m. to 10 p.m.
For more information: www.theitaliano.com.
Hash Kitchen
Valleywide
This November, Hash Kitchen marks the return of its savory Smoked Turkey Leg Hash, complete with mashed potatoes, demi-glace, two poached eggs, and fried leeks. The holiday special is available at all seven Valley locations. Guests can also dig into fall specials including apple-cinnamon waffles and pumpkin spice pancakes. Hask Kitchen is open 7 a.m. to 2 p.m.
For more information: hashkitchen.com.
Fat Ox
Scottsdale
Celebrate Thanksgiving at Fat Ox with specialty dishes–like ravioli with smoked pumpkin ricotta, Linz prime NY strip, and caramel apple panna cotta–created by Chef Matt Carter. Seatings are available from 3 to 8 p.m.
For more information: www.ilovefatox.com.
elements
Scottsdale
From noon to 9 p.m., spend Thanksgiving with the family at elements at Sanctuary Camelback Mountain, A Gurney’s Resort & Spa. The multi-course holiday menu is crafted by Executive Chef Gregory James. Red wine-braised beef short ribs, autumn vegetable pot pie, and turkey ballotine are among the entree offerings.
Cost: $170 per person and $55 per child.
For more information: www.gurneysresorts.com.
Prime Steakhouse
Chandler
Prime Steakhouse hosts a Thanksgiving feast from noon to 9 p.m. Indulge in an exquisite menu featuring turkey roulade with wild mushroom, mashed potatoes, haricot vert with caramelized shallot, pumpkin cheesecake, and more. Prime is a Shula’s Steak House located on the 11th floor at Gila River Resorts & Casinos Wild Horse Pass.
Cost: $65 per person.
For more information: playatgila.com/thanksgiving2024.
Yellowbell
Phoenix
Newly opened Yellowbell at The Camby in Phoenix hosts a special and Southwest-inspired Thanksgiving prix-fixe menu, with ancho-smoked turkey breast, butternut squash, hatch chili cornbread pudding, and more.
Cost: $55 per person (a la carte pricing is also available).
For more information: www.thecamby.com/yellowbell.
Dine In and To Go:
Hotel Valley Ho
Scottsdale
Celebrate Thanksgiving at ZuZu at Hotel Valley Ho with the perfect dine-in or to-go meal. Enjoy a festive dinner in the restaurant from 11 a.m. to 9 p.m., with a chef-attended starter buffet, entrées ranging from apple-brined turkey with all the fixings to pan-seared scallops and roasted pork shank. Prefer to dine at home? Take advantage of the perfect chef-prepared family meal to go, featuring organic turkey. Your meal also comes with all the sides — whipped potatoes, giblet gravy, sweet potato gratin, stuffing, butternut squash soup, Brussels sprouts and bacon hash, cranberry chutney, and dinner rolls. Choose a whole-turkey package that serves eight to 10 people ($349 for seasoned/uncooked turkey, $399 for fully cooked turkey), or a half-turkey package that serves four to six people ($249, with fully cooked turkey). Whole pies are also available for $30 each. Orders can be placed at 480.421.7712, no later than 5 p.m. on Nov. 22. Order by Nov. 16 and get complimentary wine and special pricing. Meals can be picked up from the hotel valet area on Nov. 27 between noon and 6 p.m. (uncooked turkey meals only) or on Thanksgiving Day between 10 a.m. and 3 p.m. (both uncooked and cooked turkey meals).
Cost: $77 to $98 per adult (depending on the entrée selected), $25 per child, ages 12 and under (dine in).
For more information: hotelvalleyho.com.
Hearth ’61
Paradise Valley
From 11 a.m. to 8 p.m., savor a prix-fixe menu at Hearth ’61 at Mountain Shadows. Treat yourself to a classic dinner with all the trimmings featuring local turkey from Two Wash Ranch, or choose from other entrées including tenderloin of beef with blue cheese fondue and pan-seared Atlantic salmon with sweet potato gnocchi. Finish with your choice of pumpkin pie, butterscotch pecan pie, or chocolate mousse cake. For those who prefer to dine at home, individually portioned dinners are also available to go. Each includes slow-roasted turkey, chorizo-cornbread stuffing, mashed potatoes, country gravy, orange-cranberry relish, buttered green beans, and parker house rolls. To-go meals are $59 per person, or $32 for children 12 and under. Pies are also available. Orders can be placed through 5 p.m. on Nov. 26. Pick up your order curbside or at the Hearth ’61 Bar between 11 a.m. and 4 p.m. on Thanksgiving Day.
Cost: $149 per adult; $35 per child, ages 12 and under (dine in).
For more information: mountainshadows.com.
Liberty Station American Tavern and Smokehouse
Scottsdale
Liberty Station American Tavern and Smokehouse in DC Ranch and Terravita is offering both dine-in and to-go options this holiday season. On Thanksgiving, from 11 a.m. to 5 p.m., Liberty Station is preparing a classic three-course Thanksgiving meal, with some Liberty Station favorites available. Diners can also enjoy popular shareables such as Firecracker Shrimp, Tavern Tots, deviled eggs, and more. For those who wish to celebrate the Thanksgiving holiday at home, Liberty Station offers a to-go Thanksgiving Feast (a half-pound sliced smoked turkey, mac and cheese, garlic mashed potatoes, stuffing, green beans, cranberry sauce, homestyle gravy, house bread, and pumpkin or apple pie). Orders must be placed by Monday, Nov. 25, or while supplies last. Thanksgiving To-Go packages will be available for pick-up at a scheduled time between 3 and 5 p.m. on Wednesday, Nov. 27, or between 11 a.m. and noon on Thursday, Nov. 28.
Cost: $50 per person (dine in); $40 per person (to go).
For more information: libertystationtavern.com.
Eat Up Drive In
Phoenix
Beginning Nov. 6, Eat Up Drive In is serving two turkey-inspired specials so you can enjoy the flavors of Thanksgiving all month long for dine-in, takeout, curbside, and online ordering (closed on Thanksgiving). The Turkey Dinner Plate features three slices of turkey, stuffing, cranberry sauce, and potato gratin, while the Turkey Dinner Sandwich is stacked with shredded turkey, stuffing, cranberry sauce, and drizzled with gravy, served on a baguette.
For more information: eatupdrivein.com.
Chompie’s
Valleywide
Chompie’s has announced its dine-in and to-go specials, as well as Thanksgiving Feast meal packages. On Thursday, Nov. 28, from 10 a.m. to 4 p.m. diners can enjoy a traditional Thanksgiving meal at Chompie’s locations around the Valley, which includes turkey breast, stuffing, cranberry relish, mashed potatoes, a slice of pie, and more. The meal is also available to go. Plus, a Traditional Meal and Basic Dinner packages are both available, serving 12 to 15 people with a whole oven-roasted turkey, sides, and dessert. Pick-up time is arranged upon order confirmation.
Cost: $29.99 per adult, $14.99 per child, ages 10 and under (turkey plate); $299 (Traditional Meal); $249.99 (Basic Meal).
For more information: chompies.com.
FOUND:RE Phoenix Hotel
Phoenix
Guests and locals are invited to enjoy a Thanksgiving feast at Match Market & Bar, FOUND:RE Phoenix Hotel’s signature restaurant. On Thursday, Nov. 28, Match presents a three-course prix-fixe dinner, complete with an entree choice of roasted acorn squash or herb-crusted turkey breast. Two seating times are available: 3 p.m. and 6 p.m. Guests can also order the a la carte family sides package, which serves two to four diners and features mac and cheese, fingerling potatoes, sherry-glazed carrots, and much more.
Cost: $69 per person (prix-fixe); $20 (family sides).
For more information: matchphx.com.
The Italian Daughter
Scottsdale
On Thanksgiving, The Italian Daughter will be serving a five-course feast, which includes seasonal dishes like butternut squash stuffed sachhetti, creamy pumpkin risotto, carved turkey, sausage stuffing, sweet potato souffle, and more. The feast can also be picked up for take-out. The deadline to pre-order take-out is Nov. 15.
Cost: $70 per adult; $25 per child.
For more information: www.theitaliandaughter.com/thanksgiving.
To Go:
Miracle Mile Deli
Phoenix
Pre-order family dinners, single dinners, holiday pies, and sides from Miracle Mile Deli in Phoenix, starting Nov. 1 (the restaurant is closed Thanksgiving Day). To take the work completely out of holiday hosting, the Thanksgiving Family Feast serves six to eight people and includes three pounds of oven-roasted turkey breast, mashed potatoes, gravy, stuffing, cranberry sauce, mac and cheese, rolls, and a whole pie. Orders must be placed by calling 602.776.0992 by 2 pm. on Nov. 26 for pick up on Nov. 27 between 11 a.m. and 7 p.m.
Cost: $245 (for Family Feast).
For more information: miraclemiledeli.com.
Curate Café
Scottsdale
For those who would rather enjoy spending time with their loved ones over the Thanksgiving holiday versus prepping in the kitchen, Chef Lerner of Curate Café is offering Thanksgiving dinners to go for parties up to 12 guests. Orders must be placed by Nov. 23 by noon, and picked up by Nov. 28 between 11 a.m. and 1 p.m. The full menu includes brined-roasted turkey full/half, herb gravy, house-made cranberry sauce, local artisan rolls, and choice of four side dishes (whipped sweet potatoes, whipped Yukon gold potatoes, green bean casserole, roasted Brussel sprouts with cider glaze, sage dressing, Aunt Gertrude’s corn pudding, and the ultimate truffle mac ‘n cheese). The package includes your choice of two desserts (tres leches pumpkin roll, pumpkin pie with maple citrus whip, apple pie with caramel whip, and classic pecan pie). A sides and desserts-only menu is also available.
Cost: $549 for five or six guests; $1,149 for 10 to 12 guests.
or more information: curatecafe.co.
Mastro’s City Hall, Mastro’s Ocean Club, and Mastro’s Steakhouse
Scottsdale
Mastro’s City Hall, Mastro’s Ocean Club and Mastro’s Steakhouse is offering its signature sides to go, including garlic mashed potatoes, green beans with sliced almonds, creamed corn, and creamed spinach. Orders can be placed by calling the restaurant starting Nov. 1, with the final order date on Nov. 26. Pick-up will be available on Thanksgiving Eve from 5 to 9 p.m. and on Thanksgiving Day from 1 to 9 p.m., with hours varying by location. (All three locations are open for dine-in from 1 to 9 p.m. )
Cost: $62 each.
For more information: www.mastrosrestaurants.com.
The Market by Jennifer’s
Phoenix
The Market by Jennifer’s Thanksgiving Curbside Catering is perfect for gatherings of eight to 10 people. The offerings include a whole-roasted turkey ($149.99) or double turkey breast ($79.99), as well as a wide range of desserts and sides including a vegan artisan bread stuffing, gluten-free potato dishes, and an assortment of veggie dishes. Catering orders need to be placed by Sunday, Nov. 24.
For more information: www.themarketbyjennifer.com.
SugarJam The Southern Kitchen
Scottsdale
Through Nov. 17, Arizonans can pre-order one of SugarJam The Southern Kitchen’s beloved pies that will be available for pickup Nov. 27 from 9 a.m. to 3 p.m. SugarJam will also have 100 pies available for first-come, first-serve purchase on Nov. 27. This year’s 9-in.-deep dish pie flavors include apple, caramel apple, apple crumb, cherry, cherry crumb, southern sweet potato, SugarJam pumpkin, bourbon pecan, chocolate pecan, and peach cobbler.
Cost: The classic pies are $27.95 while the crumb, nut, caramel topped, and cobbler pies are $29.95.
For more information: www.sjsouthernkitchen.com.
Randy’s Restaurant
Scottsdale
Hosts looking to serve the perfect pie at their holiday gathering can order an array of flavors for pre-order and pick-up at Randy’s Restaurant. Options include apple, cherry, pumpkin, pecan, rhubarb, peach, and more. Ice cream pies are also available for pre-order.
Cost: Fruit pies are $21.99; cream pies are $24.99.
For more information: randysrestaurantaz.com.
Fab Delivery
Phoenix
Fab Delivery takes the stress out of hosting a lavish Thanksgiving feast by offering a menu that is available for pick-up and delivery. The Thanksgiving Dinner Menu includes herb-rubbed whole-roasted turkey (16 to 18 pounds) with traditional gravy herb stuffing, a cranberry relish, green beans amandine, mashed potatoes, pie, and much more for six to eight guests. A la carte items are also available, including a bone-in turkey breast, a whole turkey, an array of sides, and more. Orders must be received and confirmed by 4 p.m. on Wednesday, Nov. 20. Thanksgiving orders can be delivered or picked up on Wednesday, Nov. 27, between 10 a.m. and 3 p.m. Pick-up location is at Fabulous Food in Phoenix.
Cost: Starts at $360 (Thanksgiving Dinner Menu).
For more information: fabulousfood.net.
Uchi
Scottsdale
Uchi is offering a special to-go menu for Japanese Thanksgiving on Nov. 23 consisting of warm and hearty celebratory dishes made for two.The restaurant is accepting pre-order from Nov. 12 to Nov. 22 for pickup on Nov. 23 during service hours (4 to 11 p.m.)
Cost: $175.
For more information: www.uchi.uchirestaurants.com.
EAT by Stacey Weber
Phoenix
The ready-to-serve, family-sized Thanksgiving menu from EAT by Stacey Weber feeds four and includes all the traditional staples (including a citrus-and-herb-smoked turkey breast), as well as some more unique options (like cranberry-ginger salsa with homemade tortilla chips). Most of the items are also gluten-free and dairy-free. Pre-orders will be available through Thursday, Nov. 21 until 8 a.m. and will be ready for pick up on Wednesday, Nov. 27, from 10 a.m. until 4 p.m. EAT’s regular order-ahead menu is also available.
Cost: A la carte pricing.
For more information: www.eatbystaceyweber.com.
Chula Seafood
Phoenix and Scottsdale
Chula Seafood is making Thanksgiving hosting a little easier with its Everything But the Turkey packages, available at its three locations: Chula Uptown in Phoenix, Chula Rosie in South Scottsdale and Chula Grayhawk in North Scottsdale. Everything But the Turkey packages vary slightly based on location and feature a variety of fresh and delicious side dishes that are ready to heat and assemble, includes salads, potato dishes, veggie options, Noble rolls, and more. Everything But the Turkey bundles are available for preorder and must be received by Sunday, Nov. 24. Pick up begins on Wednesday, Nov. 27, after 11 a.m. Scheduled pick-up times at precise locations will be arranged upon preorder.
Cost: Bundles start at $150.
For more information: chula-seafood-uptown.square.site; chula-seafood-scottsdale.square.site; chula-seafood-grayhawk.square.site.