The first-ever Phoenix Vegan Restaurant Week is underway Sept. 12 to Sept. 18. From spotlighting coffee shops to food trucks to full-service restaurants, the weeklong event will celebrate plant-based cuisine in the Valley.
Chef Jason Wyrick of Casa Terra and The Vegan Taste, in collaboration with Jozh Watson of Phoenix Vegan, launched the inaugural Phoenix Vegan Restaurant Week. Wyrick has been at the forefront of the vegan Valley since for the past 20 years, even opening Casa Terra, which was the Valley’s first fine-dining vegan restaurant.
During Phoenix Vegan Restaurant Week, restaurants and food purveyors will offer an exclusive multi-course prix fixe menu or showcase a specially priced item that best represents their establishment. Breakfast offerings will include an entrée and drink and be capped at $20. Lunch meals will feature an appetizer, entrée and drink and also be capped at $20. A three-course dinner menu will be available for $33.
As of press time, Phoenix Vegan Restaurant Week participants include Beaut Burger, Brunch & Sip, Chilte, Dilla Libre, Early Bird Vegan, Earth Plant-Based, Giving Tree Café, Ground Control, Hot Sauce & Pepper, Maya’s Cajun Kitchen, Pachamama, Positively Frosted, Salvadoreno Restaurant, Shameless Burger, Simon’s Hot Dogs, The Nile Coffee Shop, Urban Beans Café, Tesoro Vegano, The Vegan Taste, Verdura and Wok this Way.
To view the ever-growing list of Phoenix Vegan Restaurant Week participants, visit www.phoenixvegan.com.