MascarponeKataifi pita jungle

Pita Jungle Launches Seasonal Kitchen Crafts Menu: It’s All About the Balance

“Balance” is a word that gets tossed around at the start of a new year, but Pita Jungle is boasting balance in the most delicious way. Available through spring, Pita Jungle has launched its new Seasonal Kitchen Crafts Menu: “It’s All About the Balance.”

The Mediterranean-inspired dishes spotlight fresh, unprocessed ingredients, including nuts, grains, fruits, veggies, lean protein and olive oil. It’s All About Balance is available at all Pita Jungle locations for both dine-in and through online ordering.

White Bean Hummus with Garlic-Cilantro-Pesto Shrimp

White Bean Hummus with Garlic-Cilantro-Pesto Shrimp Pita Jungle’s claim to fame is its hummus and this white bean version, which is prepped from scratch, is equally delicious. The hummus is crowned with shrimp tossed in a garlic-cilantro-pesto and served with pita.

Chili Verde Beef – Filling and flavorful, this gluten-free, hearty dish features diced premium beef cuts, mixed beans in a homemade chili sauce, fresh tomatillos, charred poblanos, jalapenos, cilantro, garlic, onions and turmeric brown rice, served with blue corn chips and Jungle tzatziki as a crema.

Mediterranean Mahi Shawarma – This mahi-mahi dish is light, fresh and bursting with mouthwatering garlic flavor. The flaky fish is complemented with cabbage-kale super greens honey slaw, avocado, caramelized onions and fresh jalapeno.

Gyro Super Hero  This gyro is a crowd-pleaser, even for meat-eaters, featuring plant-based high-protein gryo and creamy vegan tzatziki. The fresh pickles are especially tasty and provide a welcome crunch.

Mascarpone Kataïfi – This sweet treat is a medley of crunchy and creamy with pistachio-studded mascarpone in a crispy kataïfi nest. The dessert is topped with whipped cream, honey and pistachio crumbles.

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