Just in time for those cool, 70-degree days, Postino WineCafé has introduced a lineup of all-new fall menu items at its eight Arizona locations.
For the very first time, Postino WineCafé has launched new “plate” dishes. The hearty P.R.E.A.M. Bowl offers a choice of grilled chicken or steak skewers on a bed of broccolini, avocado, parmigiano reggiano, warm heritage grains, and romesco. Another satisfying option, the chicken paillard is topped with crunchy almonds and lemon-caper butter and sided with a refreshing petite salad. For lunch, the caprese panini is a standout, featuring basil pesto, fresh mozzarella, roma tomato, arugula, balsamic, and olive oil.
To start, Postino’s new fall menu also features a Greek Hummus Board, featuring hummus topped with chopped cucumber, pickled onion, crushed tomato, crumbled feta, fresh herbs, and an olive oil drizzle served with grilled ciabatta and pita. Better yet, make it a trio and add Sicilian garlic yogurt and whipped feta to the mix. Plus, the Battle of The Bruschetta 2024 winner–French onion–has officially made its menu debut.
Not to be outdone by the savory options, Postino’s new dessert lineup includes a crunchy hazelnut bar, with chocolate feuilletine and peanut butter mousse; olive oil cake, with house yogurt whip and amarena cherries; and a fudgy brownie, with Cartel Coffee brownie, cookie butter, and vanilla bean ice cream.
For more information, visit www.postinowinecafe.com.