Since opening its doors in 2002, Red, White, & Brew has brought a home away from home-style eatery to the East Valley with a cozy interior and American comfort food. The spot celebrated its 20th year in the Valley in February and looks forward to many more incredible years to come.
Red, White, & Brew has become a beloved neighborhood hotspot over the past two decades. Each location, whether it be its original spot in Mesa or second outpost Prescott, boasts a warm and welcoming atmosphere with a full bar and a cozy, dog-friendly patio. The space is very rustic, with elements of aged wood, metal and a multitude of televisions to catch the latest sports games. The space also features three rooms perfect for private events like birthday parties, celebrations and other intimate engagements.
“We’ve had the pleasure of meeting so many people in our community throughout the years that have become family. The guest loyalty we have is incredible. We celebrate with them, we support them and we mourn with them. It’s a unique environment that you won’t find at many places anymore,” says co-owner Jimmy Herrera, in a press release.
As for its bill of fare, the menu is known for its comfort-style bites, with fresh ingredients and a rotating menu to reflect seasonal ingredients in its dishes. The staff, almost all of who have stayed with the restaurant since its initial opening, are all given creative liberty to create new flavors and dishes, with some highlights including the mussels vin blanc, bourbon-glazed pecan-crusted salmon or the house-made cheesecake.
To learn more about Red, White, & Brew, visit rwbaz.com.