Restaurant of the Week: Bourbon Steak

Bourbon Steak, located at the Fairmont Scottsdale Princess Resort, is an award-winning steakhouse that offers modern American fare featuring all natural, organic and hormone-free cuts of beef.

Lead by Chef Michael Mina, Bourbon Steak is so much more than a steakhouse. The elegant decor and ambiance sets the mood the moment you walk in, with intimate seating inside or on the beautiful patio.

Bourbon Steak serves up the finest cuts of beef and poultry slow-poached in butter, grilled and finished over seasoned wood-fueled flames as well as the freshest seafood available combined with local, seasonal ingredients. The steak is of course the main attraction with every kind of cut you could imagine – filet mignon, rib eye, bone-in ribeye, sirloin, flat iron, New York strip and prime rib chop. Not to mention a variety of Wagyu options, which is the finest quality of beef in the United States. It truly just melts in your mouth!


Every meal will start with their delicious trio of fries, featuring three different kinds of french fries and dipping sauces – so good!

Accompany your meal with an array of modern classic American side dishes such as Black Truffle Macaroni and Cheese (our favorite!), roasted Brussels sprouts or creamed kale.

Complete your meal with a drink from their unique wine list or one of the handcrafted cocktails.

For more information about Bourbon Steak and to see their complete menu, visit

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