Restaurant of the Week: Over Easy

On our recent visit to Flagstaff, we had the opportunity to check out Over Easy, a breakfast restaurant that has been featured on the Food Network and has been recognized as one one of America’s best breakfast and brunch restaurants by Travel + Leisure.

While Over Easy is a franchise concept, restaurant group Plated Projects owns the Over Easy location in Flagstaff, as well as 3 locations in the Valley. Plated Projects has a variety of other concepts and was founded by childhood friends, Ryan and Jared Field, Brian Terpay, and Tim Pacatte, who are natives to Arizona.


Over Easy is bright and welcoming – that’s how we would describe both the decor and the staff. The staff we met at the Flagstaff location were bubbly, friendly and attentive.

While the decor and service stands out, the real star is the food itself. Over Easy serves all of your basic favorites, in addition to some elevated, more decadent classics.


Several Over Easy dishes have been featured on TV, so there is a whole section of the menu calling out those super stars. This list includes the Waffle Dogs, Chicken & Waffles, Ham Steak, Chicken Fried Steak and Nut Banana French Toast.

Some other menu items we think are worthy of noting is the selection of Avocado Toast, Chilaquiles, Green Chile Pork & Grits and the Cheddar Jalapeño Biscuits with Country Gravy.


If you’re looking for something healthy, they have a Fit Chicken dish and a Protein Bowl. They also serve omelets, burgers and sandwiches.


Every location is opens until 2pm daily.

For the complete menu and list of locations, visit eatatovereasy.com.

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