Restaurant of the Week: T. Cook’s Restaurant

T. Cook’s Restaurant, located at the Royal Palms Resort and Spa in Phoenix, serves up Northern Mediterranean cuisine with a rustic and warm ambiance.


Executive Chef Todd Allison has released his first menu since joining this popular restaurant in May. With the new menu, Chef Allison is honoring the Mediterranean principles of simple preparations, uncomplicated dishes and seasonal ingredients. He’s also bringing back several classic favorites that graced past menus and won rave reviews.

New York Strip

Some of our favorite menu items included the Grilled New York Strip with blistered shishito, heirloom tomatoes, zucchini, olive demi and chimichurri; Durham Ranch Wild Boar Chop and Braised Pork Cheek with house-made sauerkraut, pearl onion, mustard, savory granola and caramelized apple glaze; and the Spanish Choriqueso with spicy chorizo, charred scallions and fire-roasted flatbread.

T. Cook’s also offers a great wine list that features options that pair well with any of the menu items.

We love how the Mediterranean-inspired architecture of Royal Palms Resort and Spa makes you feel like you have escaped your day-to-day life.

For more information about T. Cook’s Restaurant, visit

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