Restaurant of the Week: The Crepe Club

The Crepe Club, which just opened it’s newest location at Biltmore Fashion Park, is a family owned business that started as a food cart on the ASU Tempe campus two years ago.

The business was started by three brothers who loved the Sunday tradition of eating crepes when they lived in France. They have really done a fabulous of bringing a piece of Paris to Phoenix.

Serving both savory and sweet crepes, the made to order selections are offered in two different sizes. The restaurant also serves French pastries baked fresh from scratch daily and French-inspired dishes like Quiche Lorraine, Croissant French Toast, croissant and baguette sandwiches, Paninis, and salads. To drink, The Crepe Club has fresh pressed juices, shakes, coffee, and tea.

Some of our favorites were the Turkey and Swiss Croissant (the croissant was delicious!), the Egg and Sausage Crepe, the Quiche Lorraine and Chocolate Mousse Cake. One item you MUST try is the S’mores Nutella Crepe! It was even better than we had hoped!


For more information about The Crepe Club, visit

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