Atria Restaurant
Flagstaff
Flagstaff’s newest eatery is also one of its most ambitious. A true fine dining option in Northern Arizona, Atria is the brainchild of Valley chef Rochelle Daniel, best known for her exquisite work at Fat Ox where she still has a presence, as well as for her appearances on Food Network’s “Chopped” TV show and 2017 Arizona Culinary Hall of Fame induction. Atria is located in the heart of historic Downtown Flagstaff and its ever-changing menus excel when it comes to house-made pastas, fresh fish and premium steaks, not to mention premium cocktails and an extensive wine list. At just 94 total seats, the intimate dining room is accented with natural oak butcherblock tabletops and striking white-leather seating, plus artfully placed mirrors and greenery and hanging plants enliven the space.