The return of April showers and May flowers marks the beginning of Arizona Restaurant Association’s Spring 2023 Arizona Restaurant Week. The 10-day culinary experience will feature more than 130 restaurants and kicks off on Friday, May 19.
Arizona Spring Restaurant Week returns on Friday, May 19, and will run until Sunday, May 28. The 10-day culinary extravaganza is the perfect way to indulge in and discover some of the best restaurants in Arizona for a fraction of the price.
“For more than 15 years, we have been bringing Arizona Restaurant Week to culinary enthusiasts around the state. With each event, it becomes more and more evident that the dining community is truly supportive of our industry,” says Arizona Restaurant Association President and CEO Steve Chucri, in a press release. “Arizona Restaurant Week serves as an opportunity for diners to explore new restaurants and discover the expansive culinary range of chefs at their favorite haunts. We encourage diners to explore something new and maybe discover a new favorite.”
Participating restaurants will offer unique new menu items in honor of the annual experience, including fare that is hyper-seasonal and not typically on the menu. The tastings allow diners to experiment with and explore new flavors while chefs and restaurateurs are able to showcase their innovative talents and try out new menu offerings. Guests can enjoy a three-course prix-fixe menu at these destinations for $33, $44 or $55 per person, depending on their restaurant of choice.
An average of 130 restaurants around the state participate in the seasonal event, with the current lineup featuring early participants like Citizen Public House, Fabio on Fire, The Gladly, Mora Italian, Chilleen’s on 17, SanTan Brewing Co., The White Chocolate Grill, Dolce Vita and many more to be announced.
For more information on the Spring 2023 Restaurant Week, visit arizonarestaurantweek.com.