Whether you’re looking for a festive dinner out on the town or a comforting to-go feast for your family gathering, Hotel Valley Ho in Scottsdale is dishing up a Thanksgiving to remember.
Dine-In:
Any dining event at Hotel Valley Ho is decadent, but the restaurant’s signature restaurant ZuZu makes holiday meals even more of an occasion. Enjoy a festive holiday spread in the restaurant from 11 a.m. to 9 p.m. Diners can expect Thanksgiving at Hotel Valley Ho to have a chef-attended starter buffet; divine entrées like apple-brined turkey, pan-roasted salmon and braised lamb shank; and season-friendly desserts including pumpkin pie and cinnamon roll bread pudding with corn flake sweet cream butter.
Thanksgiving at ZuZu is between $63 and $88 per person (depending on the entrée selected), and children 12 and under can enjoy a kids menu for $25. Reservations are required and can be made at 480.421.7997.
To-Go:
To be the ultimate hostess with the mostest, Hotel Valley Ho is offering a chef-prepared family meal to go for serving at your very own holiday table. In addition to Mary’s organic, non-GMO, free-range turkey, to-go Thanksgiving at Hotel Valley Ho also means crowd-pleasing sides whipped potatoes, giblet gravy, sweet potato casserole, stuffing, butternut squash soup, roasted brussels sprouts, baby carrots, cranberry chutney and Parker House buns. Choose a whole-turkey package that serves eight to 10 people ($349 for seasoned/uncooked turkey, $399 for fully cooked turkey), or a half-turkey package that serves four to six people ($249, with fully cooked turkey).
Because no Thanksgiving spread is complete with a pie, the Scottsdale hotel is also offering whole pies that feed eight to 10 people for $25 each. Choose traditional pumpkin pie with maple whipped cream or pecan and dark chocolate pie.
Orders can be placed at 480.421.7712, no later than 5 p.m. on Nov. 18 (prices do not include tax or gratuity). Meals can be picked up from the hotel valet area on Nov. 23 between noon and 6 p.m. (uncooked turkey meals only) or on Thanksgiving Day between 10 a.m. and 3 p.m. (both uncooked and cooked turkey meals).
For more information on Thanksgiving at Hotel Valley Ho, visit www.hotelvalleyho.com.