Whether you desire a fine-dining prix-fixe holiday feast or simply need to pick up a few pies and tasty sides for your cozy family spread at home, read on for 40-plus restaurants and resorts that are offering Thanksgiving dining in Phoenix.
Be sure to make reservations if you’re dining in and be mindful of order-by dates for Thanksgiving to-go orders.
Prado at Omni Scottsdale Resort & Spa at Montelucia
Celebrate the holiday surrounded by family and friends at Prado in Scottsdale. Seatings are available from noon to 6 p.m. on Thursday, Nov. 24. The four-course prix-fixe menu is complete with organic slow-roasted turkey, paired with buttermilk mashed potatoes, carrot puree and giblet herb jus, and festive desserts, including pumpkin brulee and custard pie.
From 1 to 8 p.m., Maple & Ash in Scottsdale dishes up an unforgettable holiday feast with its Thanksgiving Turkey Plate, featuring herb-roasted turkey, whipped and butter potatoes, autumnal veggies, gravy, shaved truffles and ricotta-apple stuffing. Favorites like it famed fire-roasted seafood tower will also be available.
The Arizona Biltmore
The Arizona Biltmore offers a trio of ways to savor Thanksgiving. Thanksgiving Buffet in The Gold Room features a spectacular menu, in addition to live music, cocktails and football viewing in the Aztec Room. McArthur’s Restaurant & Bar dishes up a chef-crafted prix-fixe menu. And Renata’s Hearth will be serving a magnificent family-style feast where the spark of Latin heat brings a fresh twist to classic Thanksgiving dishes.
Tomaso’s will be offering delicious Thanksgiving dining in Phoenix from Nov. 21 to Nov. 27 with festive specials. Among the Thanksgiving menu items are the Americano, which includes carved turkey breast, sausage stuffing, Tuscan potatoes and broccolini, or the Sweet Potato Fazzoletini, which is stuffed with sweet potatoes and ricotta, topped with candied pecans and a Frangelico cream.
Sanctuary Camelback Mountain, a Gurney’s Resort & Spa
Sanctuary Camelback Mountain, a Gurney’s Resort & Spa will kick off the holiday season with an activity-filled Thanksgiving Weekend, complete with a four-course, prix-fixe Thanksgiving dinner on Nov. 24 from noon to 8 p.m. at elements. Throughout the holiday weekend, the resort will also serve complimentary spiced cider in the lobby, host several fire pits and s’mores under the desert stars, as well as a Floats & Football Holiday Viewing Party.
ShadowRock Tap + Table at Hilton Sedona Resort
Celebrate Thanksgiving with a delectable buffet in a festive setting at ShadowRock Tap + Table in Sedona, with specialty carving stations (spotlighting roasted turkey and honey-glazed ham, to name a few), a salad and cold bar, and a decadent selection of seasonal desserts. Seatings are available from 11 a.m. to 8 p.m.
Terra Tempe Kitchen & Spirits at The Westin Tempe
Visit Terra Tempe Kitchen & Spirits for a specialty, three-course menu curated by Executive Chef Mario Ventura from 11 a.m. to 8 p.m. The holiday menu will be available for dine-in guests and will feature fall fare with a Southwest twist, like pumpkin gnocchi and The Turkey Feast with turkey breast, turkey leg “porchetta,” yam puree, apple-cornbread stuffing, cranberry sauce and brown butter giblet gravy.
Seven chefs from Fairmont Scottsdale Princess’ four restaurant will come together in the Palomino Ballroom for an epic Thanksgiving brunch, with reservations being taken for 10 a.m. to 3 p.m. seatings. Diners can expect a wide range of culinary delights for the entire family–from traditional a.m. favorites to Turkey Day classics to sushi, scrumptious pasta, over-the-top desserts and much more.
Match Market & Bar at FOUND:RE Phoenix Hotel
FOUND:RE Phoenix Hotel and locals alike are invited to enjoy a three-course feast at Match Market & Bar. Featuring two seating times, 3:30 p.m. and 6:30 p.m., the meal includes squash salad, turkey and ham roulade, vegan chocolate mousse and more (also available for take-out from 11 a.m. to 7 p.m.).
Che Ah Chi at Enchantment Resort
Enchantment Resort in Sedona kicks off the holidays with a Thanksgiving prix-fixe menu served in its signature restaurant, Che Ah Chi. Features include apple cider-brined roasted turkey and pumpkin pecan tarts. A Thanksgiving Day feast will also be served buffet-style in the Meeting Village from 11 a.m. to 4 p.m. and is open to both guests of the resort and to the general public.
Scottsdale Quarter’s etta rings in its first Valley Thanksgiving with a Turkey Feast from 1 to 7 p.m. Dig into hearth-roasted turkey breast and thigh, Bolognese stuffing, roasted sweet potato and much more–with a sweet finish of spiced pumpkin cake. etta also is offering a Thanksgiving take-and-bake option, which serves four to six people and is available for pick up on Nov. 23.
Talavera at Four Seasons Resort Scottsdale at Troon North
Talavera will offer a Thanksgiving brunch buffet from 11 a.m. to 3 p.m., featuring a celebratory feast with all the decadent trimmings. The Scottsdale restaurant also will feature a three-course dinner from 5 to 7 p.m., with optional wine pairings.
Enjoy a festive dinner at ZuZu at Hotel Valley Ho from 11 a.m. to 9 p.m., with a chef-attended starter buffet and divine entrees. Prefer to dine at home? Take advantage of the perfect chef-prepared family meal to-go, featuring organic free-range turkey and a plethora of sides. Choose a whole-turkey package that serves eight to 10 people or a half-turkey package that serves four to six people. Whole pies are also available, and feed eight to 10 people. Orders can be placed at 480.421.7712, no later than 5 p.m. on Nov. 18 (prices do not include tax or gratuity). Order by Nov. 5 and get complimentary wine and special pricing. Meals can be picked up from the hotel valet area on Nov. 23 between noon and 6 p.m. (uncooked turkey meals only) or on Thanksgiving Day between 10 a.m. and 3 p.m. (both uncooked and cooked turkey meals).
From 11 a.m. to 8 p.m., savor a beautiful prix-fixe menu at Hearth ’61 at Mountain Shadows, featuring an entree of local turkey from Two Wash Ranch or tenderloin of beef. Individually portioned dinners are also available to go. Each includes slow-roasted turkey, chorizo cornbread stuffing, mashed potatoes, country gravy, orange-cranberry relish, buttered green beans and rolls. Orders can be placed through 5 p.m. on Nov. 22. Pick up your order curbside or at the Hearth ’61 Bar between 11 a.m. and 4 p.m. on Thanksgiving Day.
Give thanks at Ember at We-Ko-Pa Casino Resort with a six-course Thanksgiving dinner, available 4 to 9 p.m., featuring Chef Matthew Brake’s delicious and innovative menu offerings, like pumpkin bisque, wood fire-grilled turkey breast, filet mignon and much more.
T. Cook’s at Royal Palms Resort and Spa
Guests can dig into a delicious three-course, gourmet Thanksgiving dinner in Phoenix (with options like a Turkey Dinner with tasty fixings) at T. Cook’s or enjoy a hearty Thanksgiving Banquet Buffet. The banquet buffet will have traditional breakfast options; a charcuterie and cheese spread; soup, salad and pasta bar; wide selection of seasonal sides; a chilled seafood display, carved meats station; and a variety of sweet treats.
Now through Nov. 30 (closed on Thanksgiving Day), Doughbird invites guests to start off the season of giving thanks by giving back, as the restaurant launches its annual Grateful Plateful campaign, with a portion of the proceeds benefiting St. Vincent de Paul. The Grateful Plateful (individual entrée, available for dine-in or takeout) features half rotisserie chicken, roasted Brussels sprouts and winter squash, rosemary stuffing and gravy, and cranberry sauce, while the Family Meal serves four with a whole rotisserie chicken and all the fixings.
Rancho de los Caballeros’ new Executive Chef Jacob Ellis was inspired by the local flavors and seasonal ingredients (some hand-picked from the ranch’s new Chef’s Garden), when crafting the Wickenburg ranch’s annual Thanksgiving feast. Accompanying the grilled turkey will be green chili cornbread stuffing, rosemary mashed potatoes with traditional gravy, fresh cranberry chutney, roasted squash, honey-baked ham with truffle honey, grilled salmon and more. The Thanksgiving meal is served as a midday luncheon buffet in the Main Dining Room and is open to both resort guests, and the public, with reservations. For reservations, call the concierge at 928.684.5484.
Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch dishes up a holiday brunch available between 10 a.m. and 4 p.m. The extravagant brunch buffet will feature everything from holiday favorites and traditional breakfast items, to fresh seafood and an extravagant array of desserts. On Thanksgiving evening, the resort will host a four-course prix-fixe Thanksgiving meal complete with a traditional turkey plate with chive mash, stuffing, brown gravy and cranberry sauce.
From 1 to 7 p.m., guests are invited to enjoy a three-course Thanksgiving feast at Keeler’s Neighborhood Steakhouse, with options including a traditional turkey dinner, slow-roasted prime rib, Scottish Steelhead and other tasty dishes. A children’s menu is also available.
On Thursday, Nov. 24, from 10 a.m. to 4 p.m., guests are invited to celebrate Thanksgiving–dine-in or take-out–with the Chompie’s family at any of its Valley locations. Chompie’s holiday feast includes white meat turkey breast with stuffing and cranberry relish, mashed potatoes and pan gravy, homestyle string beans, candied yams, fresh baked knot rolls with butter and a slice of apple pie or pumpkin pie.
Festive specials are now available at Hash Kitchen including sweet potato and pumpkin pancakes, pumpkin spice French toast, carved turkey hash and more. Guests can also enjoy a festive fall drink, the Pumpkinpalooza, made with dark cold brew, pumpkin-spiced eggnog and vanilla vodka. It is then topped with a pumpkin spiced whip, and served in a martini glass with a cookie dust rim with a biscoff cookie. Hash Kitchen will be open its normal hours on Thanksgiving Day.
Both Scottsdale Liberty Station American Tavern and Smokehouse locations will offer Thanksgiving to-go feasts. The DC Ranch outpost will also be featuring a special dine-in menu on Thanksgiving Day, from 11 a.m. to 5 p.m. The to-go menu, which includes sliced smoked turkey, mac and cheese, stuffing, bread and much more, is available for pre-order through Saturday, Nov. 19; packages will be ready for pick-up at scheduled times on Nov. 23 between 2 and 6 p.m. or on Nov. 24 between 11 a.m. and 1 p.m.
From 2 to 7 p.m., Gabriella’s Contemporary American Cuisine presents a special Thanksgiving feast for dine-in reservations, with dishes like roasted turkey, green beans, mashed potatoes, mixed greens, pumpkin pie and more. A take-out version of this feast, designed to feed four, is also available and available after 1 p.m. A special kid’s menu is also available.
Dad’s Modern Cocktails & Eatery is celebrating the Thanksgiving holiday all week long beginning Nov. 20 through Nov. 26 (closed on Thanksgiving Day) with its popular peach sangria on special for $5 each. In addition, happy hour will be offered from open to close on Tuesday, Nov. 22, and Wednesday, Nov. 23. On Black Friday, Nov. 25, diners can enjoy the Family Feast, including eight wings, a Caesar salad and a 20-in. one-topping pizza.
Celebrate Thanksgiving at JW Marriott Scottsdale Camelback Inn Resort & Spa with the following holiday offers: the Thanksgiving breakfast buffet at Lincoln Steakhouse & Bar from 6:30 to 11 a.m. and the Thanksgiving brunch buffet at Rita’s Cantina & Bar, taking place from 11 a.m. to 5 p.m. and paired with bottomless mimosas and Huss Brewing Co.’s Pura Vida Mexican Lager, specially brewed for Camelback Inn. The brunch also features professional photography, face painting, live music, a caricature artist, hawk encounters and a Santa meet-and-greet.
Tía Carmen at JW Marriott Phoenix Desert Ridge Resort & Spa
Celebrate Thanksgiving at the recently renovated JW Marriott Phoenix Desert Ridge Resort & Spa and give thanks this holiday season at its new signature restaurant, Tía Carmen. Indulge in the Grand Mercado Experience and feast on menu highlights including tres leches French toast, fresh fruit ceviche, artisan bread paired with dips and spreads, a raw bar, herb-roasted turkey, tri-tip kebabs, striped bass, brown butter mashed Yukon gold potatoes, traditional pastries and pies, ice cream sundaes and much more.
Carcara at Sheraton Phoenix Downtown
Ring in the holiday in the heart of Downtown Phoenix at Sheraton Phoenix Downtown’s newest dining destination, Carcara. Indulge in a three-course Thanksgiving feast including charred butternut squash soup with spiced pepitas, harvest green salad, autumn cider-roasted turkey, toasted marshmallow yams, green bean casserole with crispy shallots, Yukon smashed potatoes with thyme-rosemary gravy, pumpkin cheesecake and more.
CIELO at ADERO Scottsdale
CIELO’s Thanksgiving four-course prix-fixe menu (available from 11 a.m. to 7 p.m., with 5 p.m. as the last seating) will offer specialty dishes like bison carpaccio and holiday comfort food favorites, like turkey roulade with dark meat confit featuring fennel sage stuffing, cream corn, blood orange and cranberry chutney, whipped potatoes, pumpkin panna cotta and more. There is also a take-home option available for pick-up. Orders can be made Nov. 7 to Nov. 18 between 9 a.m. to 5 p.m. by calling 480.333.1880. Pick up starts Nov. 16 to Nov. 22 between 10 a.m. and 5 p.m.
This month, Eat Up in Arcadia is serving two turkey-inspired specials so you can enjoy the flavors of Thanksgiving all month long for dine-in, takeout, curbside and online ordering. (Eat Up will be closed on Thanksgiving.) The Turkey Dinner Plate includes three slices of turkey, stuffing, cranberry sauce and potato gratin, and the Turkey Dinner Sandwich is stacked with shredded turkey, stuffing, cranberry sauce and drizzled with gravy, served on a baguette.
L’Auberge de Sedona’s Cress on Oak Creek will host a Thanksgiving dinner to celebrate the upcoming holiday. Upon arrival, guests will experience the refined dining destination and further appreciate Cress’s thoughtful service and unparalleled cuisine. The elegant dinner will feature an amuse bouche, followed by a five-course meal for which guests can choose from an array of enticing dishes.
Thanksgiving to-go only:
Let Curate Cuisine do the hard work this holiday season. To-go menus are available for four to six guests or 10 to 12 guests, and the meal includes options like half turkey, herb gravy, cranberry sauce, whipped potatoes, a variety of desserts and much more. Orders must be placed by Nov. 17 at noon, with pick-up available Nov. 23 or Nov. 24.
Now through Nov. 13, SugarJam The Southern Kitchen guests can pre-order one of the restaurant’s pies that will be available for pickup on Nov. 22 and Nov. 23. This year’s 9-in. deep-dish pie flavors include apple, caramel apple, apple crumb, cherry, cherry crumb, southern sweet potato, SJ pumpkin, bourbon pecan, chocolate pecan, and peach cobbler. All pie orders must be placed online
Pork on a Fork’s Thanksgiving feast to-go offerings are now available for preorder, which must be placed by Nov. 18. Packages include a whole smoked turkey, stuffing, mashed potatoes and gravy, green bean casserole, cranberry sauce, dinner rolls and cornbread, with service for seven to eight. A la carte items are also available. Meats are served hot; sides come cold with heating instructions. Pick-up at either location (Phoenix and Chandler) is available anytime Nov. 23 or Nov. 24 from 9 a.m. to noon.
Though Miracle Mile Deli is closed on the holiday, it offers a multitude of to-go options for Thanksgiving dining in Phoenix. Orders must be placed by calling 602.776.0992 by Nov. 22 by 2 p.m. for pick-up on Wednesday, Nov. 23 (11 a.m. to 7 p.m.) Options include an individual oven-roasted turkey dinner; a variety of traditional sides and desserts, including whole pies or by the slice; and the complete Thanksgiving Family Feast, serving six to eight people.
EAT by Stacey Weber is offering a special ready-to-serve Thanksgiving menu that feeds four and includes all the traditional staples (like turkey, mashed potatoes and home-style gravy) and unique options. (Most of the items are also gluten-free and dairy-free.) Pre-orders will be available through Thursday, Nov. 17, until 8 a.m. and will be ready to be picked up on Wednesday, Nov. 23, between 10 a.m. and 4 p.m. EAT’s regular order-ahead menu is also available.
Fabulous Food’s 2022 Thanksgiving dinner menu is now available for pre-order, serving six to eight. The menu includes a herb-rubbed whole roasted turkey, mashed potatoes, dinner rolls, green bean almandine, pecan pie and much more, with a la carte items available as well. Orders must be received and confirmed by Thursday, Nov. 17. Orders can be made by calling 602.267.1818 or via firstname.lastname@example.org.
Z’Tejas Southwestern Grill is offering a family-style Thanksgiving meal to-go, feeding four to six people. The holiday meal includes pineapple-and-chipotle-roasted turkey served sliced and deboned both light and dark meat, cheesy roasted poblano mashed potatoes, cornbread stuffing, seasonal veggies, chipotle-roasted turkey gravy and cranberry sauce. Guests are encouraged to preorder their meal from the restaurant by calling directly for pick up on Nov. 22 or Nov. 23.
With traditional Thanksgiving sides and some Italian-inspired sides, you can order from The Italian Daughter. Each Thanksgiving takeout order includes sides like butternut squash bisque, beet arugula salad, creamy yukon gold mashed potatoes, Brussel sprouts with pancetta and balsamic glaze, Italian sausage and cornbread stuffing, truffled cream corn, turkey gravy and pumpkin cannoli. All catered orders must be submitted by Nov. 18 for a Nov. 23 pickup as The Italian Daughter will be closed on Thanksgiving Day.
Tarbell’s to-go Thanksgiving meal includes one entree, a plethora of sides and multiple desserts. Each package includes a choice of one entree, and the delectable options includes herb-crusted turkey, a red wine-poached filet and a whole roasted salmon. All catered orders must be submitted by Nov. 19 for a Nov. 23 after 11 a.m. pickup as Tarbell’s will be closed on Thanksgiving Day.
The Thumb in Scottsdale is offering a scrumptious Thanksgiving to-go meal, with three pounds of smoked turkey breast, homemade mashed potatoes, turkey gravy, stuffing, creamed corn, cranberry sauce, 12 dinner rolls and a 9-in. pumpkin pie. The meal is designed to feed four to six. The deadline to place an order is one week before Thanksgiving: Nov. 17. Pick-up will be on Thanksgiving Day between 8 a.m. and noon.