North Scottsdale’s upscale Italian steakhouse, The Americano, has launched a new menu curated by Food Network stars and longtime collaborators, Beau MacMillan and Peter McQuaid.
Known for its moody, sophisticated ambiance, The Americano now boasts an upgraded menu crafted to please even the most discerning epicures. Chefs MacMillan and McQuaid have infused their creativity and experience into each dish, aiming to build on what has made the restaurant a beloved fine-dining destination. The chefs bring a unique expertise and a shared vision to craft dishes that elevate traditional steakhouse fare into a refined dining adventure.
“We’re introducing new dishes that haven’t been offered before while remaining true to the identity of the restaurant and what’s made it such a beloved spot,” MacMillan says. This thoughtful approach to innovation shows through in every dish, from the freshly crafted appetizers to decadent entrees, each presented with flair.
Among the highlights are immersive, table-side experiences that bring a touch of theater to the dining room. For instance, the table-side mozzarella service allows guests to enjoy freshly pulled cheese, a luxurious and rare treat, while the Oscietra Caviar—accompanied by a rich caramelized onion dip and house-made potato chips—creates a sumptuous appetizer that perfectly bridges elegance and comfort. These unique touches speak to MacMillan and McQuaid’s commitment to offering something special and memorable.
Entree options showcase the chefs’ creativity in dishes like the tagliatelle wagyu bolognese and the king crab cavatelli with fontina fonduta. The tagliatelle bolognese boasts tender wagyu, while the crab cavatelli is decadent yet balanced, with a creamy sauce to enhance the seafood’s richness. Paired with sides like the potato puree drizzled with chicken jus, each plate is designed to deliver comfort with elegance.
The restaurant’s ambiance is enhanced by a curated collection of fine art, and guests can watch culinary craftsmanship unfold in the open kitchen while sipping expertly crafted cocktails. Each drink on the menu is a thoughtful composition of flavors, enhancing the culinary experience.
Hidden beneath this elegant dining space is The Americano’s best-kept secret: Tell Your Friends, an underground speakeasy with an intimate, glamorous vibe. This gem offers signature cocktails with playful names and sophisticated twists, like Flapper Fizz, a vodka Champagne drink with hints of apple, vanilla, and citrus that feels both vintage and modern.
With this new menu, Chefs MacMillan and McQuaid have crafted a fine-dining experience that feels fresh yet familiar, bringing culinary flair to North Scottsdale’s swanky neighborhood. The Americano’s team delivers top-notch hospitality, guiding guests through the menu with insights and stories about the dishes and the creative minds behind them. Be sure to ask about the roasted bone marrow with fresno chili jam, or Chef MacMillan’s “Battle American Kobe Beef” fame on Iron Chef.
For more information, visit www.theamericanorestaurant.com.
17797 N. Scottsdale Rd.
Scottsdale, AZ 85255