Restaurant of the Week: Windsor

Settled in a quintessential Phoenix neighborhood, Windsor has long had a reputation for being one of Arizona’s most charming eateries—hailed for its comfort food dishes, eccentric drinks and inimitably warm vibe.

Now, the cozy restaurant is taking its already impressive drink lineup up a notch, with a fresh selection of cocktails that are primed and ready for enjoyment all throughout the summer season.

Windsor’s latest drink debuts include the No. 100—a rum, mezcal and pineapple-infused blend, the No. 111—which is crafted with rum and dragon fruit, the No. 93—an Old Fashioned with a flair that pairs passion fruit, bourbon, vanilla and lemon, and the No. 105—which is as summer-ready as it gets, with mezcal, strawberry amaretto and tequila.

Photo courtesy Windsor.

While Windsor’s fresh batch of cocktails are a must-try this summer, make no mistake—there are a wide variety of other staple dishes and drinks from the restaurant that have become cult-favorites in themselves.

From corn dog poppers and an Ahi tuna salad to the ultra-popular Windsor Chicken Sammie, Picnic Kebobs, Veggie Stack and so much more, there really is something for everything to indulge in (and enjoy) on Windsor’s menu this summer and beyond.

Windsor is open Monday through Thursday, 11 a.m. to 11 p.m.; Friday, 11 a.m. to midnight; Saturday, 9 a.m. to midnight; and Sunday, 9 a.m. to 10 p.m. Brunch is served on Saturday and Sunday.

For more information on Windsor’s seasonal offerings and to plan your next visit, visit

5223 N. Central Ave.
Phoenix, AZ

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