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Swing into Summer at Park Hyatt Aviara Resort, Golf Club & Spa

Take a trip to the West Coast this summer and experience an oceanic golf retreat at Park Hyatt Aviara Resort, Golf Club & Spa in Carlsbad. This coastal paradise offers summer savings with a golf getaway, perfectly timed for the reopening of its renowned steakhouse, Ember & Rye. The restaurant, helmed by Chef Richard Blais, offers stunning views of the lush, award-winning course.

Heralded as one of the “Top Resorts in Southern California” by Condé Nast Traveler, Park Hyatt Aviara Resort, Golf Club & Spa in Carlsbad welcomes golf lovers to their dream summer vacation—a coastal golf getaway with savings from the Aviara Golf Club Package and gourmet fare overlooking the 18th hole from the acclaimed Ember & Rye.

Uniquely sculpted around rolling hills, Aviara Golf Club offers sweeping views of the Pacific Ocean, Aviara foothills and Batiquitos Lagoon. The course, designed by Arnold Palmer, is notably recognized as one of the best resort golf courses by Golf Digest, Golf Magazine and Condé Nast Traveler. Various hazards adorn the par 72, 18-hole grounds, including challenging bunkers, rolling hills and water features. Surrounding the greens are an assortment of wildflowers native to Southern California, in addition to towering Torrey pine trees. 

To make the most of their visit, golfers can take advantage of The Aviara Golf Club Package. This savings bundle includes two rounds of golf per night reserved, an extended twilight rate for tee times after noon on the day of arrival, a golf cart, unlimited use of practice facilities, overnight golf club storage, a one-time $100 retail credit in the Aviara Golf Shop and a $50 discount at the TaylorMade Performance Lab club fitting. 

For a true hole-in-one experience, golfers can retire to Ember & Rye after a day at Aviara Golf Club. The renowned steakhouse is welcoming guests after it reopened this past June, re-emerging with a refreshed menu featuring signature creations and classic favorites curated by acclaimed chef, restaurateur, author and television personality, Chef Richard Blais. Joining Chef Blais is James Beard Award semifinalist Executive Chef Jonathan Bautista, who brings decades of culinary experience.

“This time around, our vision extends beyond just dining,” says Chef Blais, in a press release. “It’s a culinary adventure with an opportunity to blend flavors and creativity. I look forward to continuing Ember & Rye’s success while delivering a unique experience alongside a new team in the same lively environment.”

Ember & Rye, celebrated for its vintage ambiance with modern twists, is situated along the award-winning Aviara Golf Club overlooking the 18th green and Batiquitos Lagoon. The refreshed restaurant is open daily for lunch and features an abbreviated Between Clubs menu each afternoon with signature snacks, unique sandwiches and refreshing salads. For those looking for a heartier afternoon spread following a day on the golf course, the Mishima Ranch Wagyu beef burger with kimchi secret sauce and triple-cooked fries with black truffle-peppercorn ketchup is a standout.

Storm Breaker Cut

Ember & Rye’s commitment to quality is highlighted in its dinner menu, featuring locally sourced ingredients from the region’s premier farmers, foragers and fishermen, including Chino Farms, Flannery Beef, J.R. Organics and Weiser Family Farms. These plates include vintage steaks, fresh seafood and seasonal vegetables prepared using old-fashioned techniques and contemporary culinary philosophies. Chef Blais’ signature dishes can also be found on the menu, including storied favorites like the beef rib chop, the Storm Breaker Cut, A5 Japanese Wagyu ribeye and the Epic Snack Tower.

“Ember & Rye is more than a restaurant—it’s a dynamic, immersive dining experience interwoven with the vibrant spirit of Carlsbad. Chef Blais is a culinary icon whose creativity and passion have continued to inspire my own cooking style and I couldn’t be more excited to collaborate with him and bring our unique perspectives together to create a truly extraordinary offering,” says Chef Bautista, in a press release.  

For more information, visit parkhyattaviara.com.

100 Aviara Resort Dr.
Carlsbad, CA 92011

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