Weft & Warp—the vibrant, East Valley restaurant settled within Scottsdale’s airy Andaz Resort and Bungalows—is already a staple spot in the Valley. But with the appointment of Chef Dushyant Singh, the culinary creative has managed to breathe new life into the destination’s menu offerings—now, with a fresher Mediterranean flair.
Tag: Arizona Food
Fabulous People: Diana Brandt
Diana Brandt is a “Professional Food Eater” and founder of Arizona Foodie, a local resource for the best food in town.