Schuyler Estes is the executive chef and creative director at Sky Restaurant Concepts, the brains behind Squid Ink Sushi, Urban Agave, and the soon-to-open Sparrow.
Tag: Arizona Restaurants
The Best Casino Restaurants in Arizona
Arizona boasts some of the best and most exciting cuisine at casinos around the state. Culinary delights are as diverse as the landscapes in this state.
Restaurant of the Week: Tomaso’s
Among the many fine dining establishments that comprise the famed Maggiore Restaurant Group, Tomaso’s stands out among the rest. Hailed as being the best Italian restaurant in Phoenix since 1977, the upscale eatery boasts a thoughtfully curated, modern menu like no other.
Restaurant of the Week: Anhelo
Anhelo restaurant provides an elevated escape from the typical—with an expansive wine program, a world-class menu of exquisitely flavorful dishes and a fresh reimagining of what the typical fine dining experience should look (and feel) like, all of which has helped to put Downtown Phoenix on the map as a culinary haven.
6 Arizona Arcade Bars
Prepare to be transported to a childlike universe of fun and games by walking through a time machine at an Arizona arcade bar.
Restaurant of the Week: Joyride Taco House Central
As if we needed any more incentive to visit Joyride—now, the beloved Phoenix taco house and Mexican restaurant just debuted a brand new menu for summer that’s chock-full of fruity drinks, savory eats and more.
Restaurant of the Week: SugarJam The Southern Kitchen
There’s classic Southern fare, and then there’s the spiritual, ingredient-driven cuisine from SugarJam that’s as much an ode to authentic brunch staples, as it is a fun reintroduction to what authentic southern dishes can (and should) taste like.
Aline Architecture Concepts Lays Groundwork for the Valley’s Design Future
Fabulous Arizona had the chance to catch up with Brian Laubenthal, the principal of Aline Architecture Concepts in Scottsdale, to discuss the most prominent design trends in the Valley, the importance of sustainably-driven projects and what the future holds for Aline.
Restaurant of the Week: Mix Up Bar
Once dubbed as the “coziest restaurant in Arizona” by Food & Wine, Mix Up Bar is a charming resort lounge that specializes in decadent cocktails, New American fare and seasonal menu adaptations that bring a unique flair to the Valley’s culinary scene.
Restaurant of the Week: Hand Cut Burgers & Chophouse
One of Old Town Scottsdale’s hottest restaurants, Hand Cut Burgers & Chophouse—famous primarily for its savory burger and meat options—has introduced a revamped menu chock-full of pastas, salads and other flavorful dishes that rely on fresh ingredients to add a certain uniqueness to an already diverse menu.