Arizona native Patrick Doyle is the Executive Chef of BlueFire Grille at Hilton Scottsdale Resort & Villas.
Tag: Fabulous People
Kelli Sappinton is the Pastry Chef at Olive & Ivy in Scottsdale who created a delicious Thin Mint Gelato for the 2016 Girl Scout Cookies Dessert Challenge.
Jennifer Russo is the vibrant chef and owner of The MARKET restaurant+bar and Jennifer’s Catering and Events, located in Gaslight Square.
Josie Thompson Solomon is the 27-year-old Creator and CEO of The 444 Project, an organization with the mission to spread joy to the world.
Named Phoenix New Times’s “Best Dancer of 2015,” Carley Conder is an Arizona native from Yuma who is the Artistic Director of CONDER/dance, a mother of 3 and a wife.
Carson Holmquist, a 30-year-old Arizona native, is the Co-founder and CEO of Stream Logistics, a boutique third-party logistics company.
Aaron May, who has made numerous appearances on The Food Network, is the executive chef and owner of Lettuce Turnip Beets (LTB) Restaurants, which includes The Lodge Sasquatch Kitchen, The Yacht Club, Goodwood Tavern and Over Easy.
Carey Pena, an Emmy Award Winning News Anchor, is known for her passion for politics, social media and inspired communication.
Cathy Droz, born and raised in New York, is a passionate boomer who believes we all have something inside of us we can share with the world.
Chad Patton is a Kansas transplant and the co-founder, president and entrepreneur of Stream Logistics, an extremely successful boutique freight management firm which specializes in providing freight and transportation solutions.