Kelli Sappinton is the Pastry Chef at Olive & Ivy in Scottsdale who created a delicious Thin Mint Gelato for the 2016 Girl Scout Cookies Dessert Challenge.
Tag: FRC
Restaurant of the Week: Flower Child
The newest addition to the Fox Restaurant Concepts family is Flower Child, a healthy, fast-casual dining restaurant located on 44th Street and Camelback in Phoenix.