With two new talents at the helm–Executive Chef David Mora and Pastry Chef Lisa Graf–Ghost Ranch Southwest Modern Cuisine in Tempe continues its delicious mission of dishing up Southwestern cuisine with a rebellious streak.
With two new talents at the helm–Executive Chef David Mora and Pastry Chef Lisa Graf–Ghost Ranch Southwest Modern Cuisine in Tempe continues its delicious mission of dishing up Southwestern cuisine with a rebellious streak.