The absence of gluten certainly doesn’t mean the absence of flavor, as tasted in these gluten-free dishes–ranging from tacos to pizza to baked goodies. Here are 15 picks for gluten-free feasting in Phoenix.
Tag: Gluten Free
Tocaya Organica, a fresh-casual Modern Organic Mexican concept, opened their first Arizona location at Kierland Commons in Scottsdale.
The Cutting Board Bakery & Cafe located in Mesa serves a flavorful all vegan menu that features fresh and locally sourced ingredients.
In addition to their already expansive and tasty Mediterranean menu, Pita Jungle rolls out a seasonal menu four times a year, offering new takes on their popular dishes.
At Jewel’s Bakery & Cafe in lower Arcadia, there is no need for qualifiers. Jewel’s is one of the best places for breakfast, lunch, and baked goods in Arizona.
Zookz Sandwiches is serving up the best toasted sandwiches ‘round in their newest digs at the northeast corner of Central and Camelback for breakfast and lunch.
I don’t know if it’s the close-knit tables, awesome playlist of top 40 music, or the fact that Scott Conant is the Executive Chef, but walking into Mora Italian is like walking into a hip, neighborhood, stylish Italian restaurant in NYC.
24 Carrots, located in Tempe, is a 100% vegan restaurant with a menu that is largely gluten free and dishes that are inspired by and created with locally sourced, organic and artisanal ingredients.