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Breaking the rules of brunch since 2011, Daily Jam is a fast-casual concept located in the heart of Mill Avenue in Tempe, serving up freshly made breakfast, brunch and lunch favorites from eggs benedict to the fan-favorite gluten-free red velvet waffles.
Mill Avenue just got more appealing with the reopening and newly remodeled Pedal Haus Brewery. The improved space and menu consisting of new starters, salads, flatbreads, and gastropub entrees created by Executive Chef Dennis Martinez, has all the makings for a prime hangout spot.