Since opening its doors in 1994, Tarbell’s has been providing its guests with contemporary dishes, classic comfort food items, and premium wines in an elegant, art-filled atmosphere. The restaurant is a classic staple in the Phoenix dining scene where the owner and chef Mark Tarbell has elevated fine dining in the area.
Tag: Phoenix Chef
Richard Hinojosa is the co-founder and executive chef of CRUjiente Tacos, a modern taqueria with an inventive interpretation of Mexican street tacos located in Phoenix.
Aaron May, who has made numerous appearances on The Food Network, is the executive chef and owner of Lettuce Turnip Beets (LTB) Restaurants, which includes The Lodge Sasquatch Kitchen, The Yacht Club, Goodwood Tavern and Over Easy.
Jeremy Pacheco, from Tucson, Arizona, is the Executive Chef of LON’s at the Hermosa Inn in Paradise Valley.
Todd Allison is from Coronado Island, San Diego, and is now the Executive Chef of T. Cook’s and Royal Palms Resort and Spa.