Schuyler Estes is the executive chef and creative director at Sky Restaurant Concepts, the brains behind Squid Ink Sushi, Urban Agave, and the soon-to-open Sparrow.
Tag: Phoenix Dining
Fabulous People: Hunter Rodgers
Hunter Rodgers is the owner of Pizza To The Rescue, a new restaurant concept in Phoenix that offers great food for a great cause—saving rescue dogs.
Ambrogio15 in Phoenix
Led by Michelin-starred Chef Silvio Salmoiraghi and Executive Chef Fabio Pizzigoni, Ambrogio15 is the newest Italian restaurant in Phoenix.
Fabulous People: Ahmad Alatrash
Ahmad Alatrash is the co-founder of Mesquite Fresh Street Mex, a fast-casual Valley favorite serving up Mexican fare in Phoenix and beyond.
Ocean Prime
With smoking seafood towers, handcrafted martinis and prime cuts of meat, Ocean Prime at High Street is the ultimate luxurious setting to dine and indulge.
Chilte at Egyptian Motor Hotel
Located in Central Phoenix at Egyptian Motor Hotel, Chilte has emerged as a culinary gem that has taken the city’s food scene by storm.
Restaurant of the Week: Persepshen
Embracing the allure of simplicity and paying tribute to our region’s diverse tapestry of flavors, Persepshen in Uptown Phoenix invites guests to embark on a delightful culinary venture through the local tastes and ingredients that define our community.
Restaurant of the Week: Rosso Italian
Experience the true essence of traditional Italian cuisine with a modern twist at Rosso Italian, a new upscale restaurant in Downtown Phoenix serving an exquisite array of contemporary dishes and craft sips that are sure to delight your palate.
Restaurant of the Week: Patio 54 Fusion Kitchen
Asian flavor meets Southwestern flair at Patio 54 Fusion Kitchen, a staple in Phoenix’s High Street offering experimental fare that grants you the best of each culture’s cuisine.
Restaurant of the Week: The Green Woodpecker
With craft beer, street-style tacos and fresh floral arrangments, locals will flock to Park Central in Phoenix to try the newly opened beer garden: The Green Woodpecker.