Arizona foodies know that The Sicilian Butcher is a staple of the Valley’s culinary scene, with savory Italian dishes, a sleek aesthetic, and an unparalleled reputation. Now, Joey Maggiore, co-founder and executive chef of the restaurant, has expanded the brand’s offerings through The Sicilian Baker—an Italian bakery which serves up authentic desserts and a number of other decadent goodies.
Tag: Phoenix Restaurant
One of Phoenix’s leading restaurants is giving fans the opportunity to taste its primo eats and drinks via a brand new to-go menu.
Taco Chelo is an authentic taqueria on Roosevelt Row in downtown Phoenix, serving up a concise menu of tacos, vegetables and beverages.
Hopdoddy Burger Bar is an Austin-born burger and beer restaurant that is known for the quality of food they serve.
Portland-based Bamboo Sushi, the world’s first certified sustainable sushi restaurant, opened their first Arizona location at Biltmore Fashion Park in Phoenix.
True Food Kitchen is giving away a Squash Pie to a lucky Fabulous Arizona reader!
When your mind turns to destination dining, Maricopa, Arizona usually is not the destination. Chop, Block & Brew, the new restaurant at Harrah’s Ak-Chin Casino, is out to change that.
True Food Kitchen launched their new fall menu, incorporating the freshest flavors of the season including butternut squash, mulberries and cranberries.
Mowry & Cotton is the casual, yet sophisticated, restaurant located inside the award-winning Phoenician Resort in Scottsdale.
In addition to their already expansive and tasty Mediterranean menu, Pita Jungle rolls out a seasonal menu four times a year, offering new takes on their popular dishes.