Dapper & Stout Clubhouse and Cocktails in Phoenix recently underwent a makeover to expand their offerings to better serve the Uptown community.
Tag: Phoenix Restaurant
Restaurant of the Week: Adam’s Table
The Valley may have just found its hippest and coziest new neighborhood hotspot in Adam’s Table—a modern downtown restaurant that blends fresh, Southwestern-inspired fare in a sleek and effortlessly regal space.
Tía Carmen to Open in April
JW Marriott Phoenix Desert Ridge Resort & Spa is set to Tía Carmen, a new dining destination led by Chef Angelo Sosa in early April. Open for dinner, the restaurant will spotlight wood-fired flavors and ingredients of the region.
Restaurant of the Week: BARCOA Agaveria
The Valley’s newest spirits-forward cocktail bar comes in the form of BARCOA Agaveria—a Phoenix-based, agave-focused lounge that brings the flavors and flair of Mexico to life via thoughtful decor and a tequila stock that pays homage to the charm of South America.
Restaurant of the Week: Linger Longer Lounge
Settled in a quaint corner plaza in Uptown Phoenix is Linger Longer Lounge—a buzzy restaurant and lounge space characterized by cozy low lighting, ’70s-esque booth seating, an expansive pool and gaming area, and an unsuspecting charm that makes you feel less like you’re in Phoenix, and more like you’re immersed in a New York dive bar.
Restaurant of the Week: Tarbell’s
Since opening its doors in 1994, Tarbell’s has been providing its guests with contemporary dishes, classic comfort food items, and premium wines in an elegant, art-filled atmosphere. The restaurant is a classic staple in the Phoenix dining scene where the owner and chef Mark Tarbell has elevated fine dining in the area.
Restaurant of the Week: The Sicilian Baker
Arizona foodies know that The Sicilian Butcher is a staple of the Valley’s culinary scene, with savory Italian dishes, a sleek aesthetic, and an unparalleled reputation. Now, Joey Maggiore, co-founder and executive chef of the restaurant, has expanded the brand’s offerings through The Sicilian Baker—an Italian bakery which serves up authentic desserts and a number of other decadent goodies.
Bitter & Twisted Launches To-Go Dim Sum and Canned Cocktails
One of Phoenix’s leading restaurants is giving fans the opportunity to taste its primo eats and drinks via a brand new to-go menu.
Restaurant of the Week: Taco Chelo
Taco Chelo is an authentic taqueria on Roosevelt Row in downtown Phoenix, serving up a concise menu of tacos, vegetables and beverages.
Restaurant of the Week: Hopdoddy
Hopdoddy Burger Bar is an Austin-born burger and beer restaurant that is known for the quality of food they serve.