Tag: Phoenix Restaurant

tia carmen

Tía Carmen to Open in April

JW Marriott Phoenix Desert Ridge Resort & Spa is set to Tía Carmen, a new dining destination led by Chef Angelo Sosa in early April. Open for dinner, the restaurant will spotlight wood-fired flavors and ingredients of the region.

Barcoa Agaveria Phoenix

Restaurant of the Week: BARCOA Agaveria

The Valley’s newest spirits-forward cocktail bar comes in the form of BARCOA Agaveria—a Phoenix-based, agave-focused lounge that brings the flavors and flair of Mexico to life via thoughtful decor and a tequila stock that pays homage to the charm of South America.

Linger Longer Lounge Phoenix Arizona 1

Restaurant of the Week: Linger Longer Lounge

Settled in a quaint corner plaza in Uptown Phoenix is Linger Longer Lounge—a buzzy restaurant and lounge space characterized by cozy low lighting, ’70s-esque booth seating, an expansive pool and gaming area, and an unsuspecting charm that makes you feel less like you’re in Phoenix, and more like you’re immersed in a New York dive bar.

tarbells-phoenix-steak

Restaurant of the Week: Tarbell’s

Since opening its doors in 1994, Tarbell’s has been providing its guests with contemporary dishes, classic comfort food items, and premium wines in an elegant, art-filled atmosphere. The restaurant is a classic staple in the Phoenix dining scene where the owner and chef Mark Tarbell has elevated fine dining in the area.

The-sicilian-baker-phoenix

Restaurant of the Week: The Sicilian Baker

Arizona foodies know that The Sicilian Butcher is a staple of the Valley’s culinary scene, with savory Italian dishes, a sleek aesthetic, and an unparalleled reputation. Now, Joey Maggiore, co-founder and executive chef of the restaurant, has expanded the brand’s offerings through The Sicilian Baker—an Italian bakery which serves up authentic desserts and a number of other decadent goodies.