The Queen Creek Olive Mill is sprouting into springtime by inviting you to enjoy the beautiful weather with their annual Olive Blossom Festival From Saturday, April 15 to Sunday, April 16, to celebrate the season!
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From skiing and stargazing in Northern Arizona to museum-hopping in Tucson, there’s no need to skip town when the state is brimming with family-friendly fun for an Arizona spring break.
This week, the Queen Creek Olive Mill is hosting its 9th annual Canada Week from Wednesday, Feb. 15 through Sunday, Feb. 26 to celebrate our friends from the North! The weeklong event will feature a Sangria Social (2/18), Art Festival (2/25), a Canadian-inspired menu and more!
Queen Creek Olive Mill is bringing together family and tradition with a special Tavolo Dinner to celebrate the flavors and dishes of Italy’s Calabria region. The tables will be set on Wednesday, Oct. 19, from 6:30 to 9:30 p.m. The five-course family-style dinner will include optional, professional wine pairings and […]
Though National Peach Month is coming to a close, that doesn’t mean the stone fruit can’t take center stage for your Labor Day barbecues. For the holiday weekend, whip up this colorful peach caprese, by Perry Rea of Queen Creek Olive Mill.
The Queen Creek Olive Mill is bringing together family and tradition with a special Tavolo Dinner August 18 to celebrate the flavors and dishes of Italy’s Sardinia region. The five-course family-style dinner will include optional, professional wine pairings and recipes that incorporate the flavors of the culture. The tables will […]
This summer, the Queen Creek Olive Mill is celebrating the season in the grove with all things corn! The corn roast event on Friday, June 24, will include four featured street corn flavors, a corn-curated menu curated by the Del Piero Kitchen, a special menu by Di Oliva Italian Bistro […]
Every second Wednesday of each month, the Queen Creek Olive Mill has a table for two waiting for you at their Pizza Date Night! Enjoy an intimate evening of pizza-making and wine sipping at the Mill while Chef Adrienne guides you through a three-course culinary experience.