Ramen Hood delivers authentic Japanese ramen to North Scottsdale via Sherwood Forest, featuring a build-your-own-bowl menu.
Tag: Restaurant of the Week
Restaurant of the Week: Slanted Rice
Slanted Rice is a Vietnamese Bistro located in the Shops at Hilton Village in Scottsdale, serving a mix of modern and traditional Vietnamese food.
Restaurant of the Week: GWIN
GWIN Wine and Beer is a locally owned wine and craft beer bar in Scottsdale that is an absolute hidden gem.
Restaurant of the Week: Artizen
A refined, yet fun atmosphere and creative menu make Artizen, Crafted American Kitchen & Bar, located at The Camby Hotel in the Biltmore neighborhood of Phoenix, an excellent choice for a wide range of occasions.
Restaurant of the Week: PNPK
A dog-friendly patio and a menu featuring flights of various foods and wine help PNPK in North Scottsdale stand out from the crowd and gives restaurant-goers a unique option.
Restaurant of the Week: Tres Tempe
Tempe’s new dining destination features classic dishes with a modern spin from the Mediterranean and the Southwest. Serving exquisite food in a modern space, energized by the flavors and spices of the food and drinks.
Restaurant of the Week: High & Rye
Upscale Southern comfort food may sound like an oxymoron, but at High & Rye on High Street in North Phoenix, they stay true to their roots while elevating each dish.
Restaurant of the Week: Sound Bites Grill
Sound Bites Grill in Sedona is an entertainment restaurant serving American cuisine with live music 7 days a week and breathtaking views of the Red Rocks.
Restaurant of the Week: Wildflower
Wildflower Bread Company has opened their new restaurant concept at Rivulon in Gilbert, called Wildflower.
Restaurant of the Week: Blue Clover Distillery
Blue Clover Distillery, in the former Eddie’s House location in downtown Scottsdale, fills one of the few remaining voids in the area and features a scratch kitchen that has a wide array of influences.