Grubstak is Gilbert’s new fast-casual restaurant that offers a flavorful blend of indulgent and healthy “stak-able” dishes to suit a multitude of dining palates.
Tag: Restaurant of the Week
Restaurant of the Week: Vintage 95
This quaint little wine bistro, nestled in Downtown Chandler, Vintage 95 wine lounge is the perfect spot for a date night or drinks with friends.
Restaurant of the Week: Z’Tejas Southwestern Grill
Serving up authentic Southwestern Mexican food for friends and family near and far, Z’Tejas has something on the menu for everyone, for brunch, lunch, dinner or just drinks.
Restaurant of the Week: Hand Cut
Hand Cut Burgers and Chophouse is Scottsdale’s new 100% grass fed burger and steakhouse restaurant that puts an emphasis on responsibly sourced ingredients.
Restaurant of the Week: Fat Ox
Fat OX is the newest fine dining Italian restaurant to grace the scene in Scottsdale. Opened by Chef Matthew Carter, the master behind other favorites such as The Mission, Zinc Bistro and The House Brasserie, this spot is a must-try for all.
Restaurant of the Week: Tom’s Tavern
Tom’s Tavern, located in downtown Phoenix since 1929 in a historic building that was once a bank, is now serving dinner in a sophisticated atmosphere
Restaurant of the Week: The Parlor
The Parlor is a local Italian eatery located in a historic building in Phoenix that once housed a beauty salon for nearly six decades.
Restaurant of the Week: Char Kitchen and Bar
Char Kitchen and Bar is a new neighborhood spot located in the Hilton Village shopping center in Scottsdale.
Restaurant of the Week: Pedal Haus Brewery
Mill Avenue just got more appealing with the reopening and newly remodeled Pedal Haus Brewery. The improved space and menu consisting of new starters, salads, flatbreads, and gastropub entrees created by Executive Chef Dennis Martinez, has all the makings for a prime hangout spot.
Restaurant of the Week: Water Chestnut
Many of you know Chestnut as your favorite Brunch spot, but they just gave you another reason to stop by.