Tucked in the heart of Old Town is Ben and Jack’s Steakhouse, a modern dinner joint offering an extensive wine list and private dining options every day.
Tag: Restaurant of the Week
Restaurant of the Week: Ruffino
Ruffinos, an Italian restaurant in Phoenix, offers the best of traditional Italian classics and new favorites for a dining experience that is unforgettable.
Restaurant of the Week: Scottsdale Station
Looking for a new restaurant to try in the Scottsdale area? Check out the newest Station Restaurant, Scottsdale Station located at the corner of Hayden and Via De Ventura. This is the second Station Restaurant location, with the other in Prescott.
Restaurant of the week: Pasta Brioni
Pasta Brioni is an Italian restaurant in Scottsdale with authentic Italian flavors and new dishes that is sure to be new favorites.
Restaurant of the Week: Taco Guild
The Taco Guild is the newest Phoenix restaurant hotspot located right inside a deconsecrated Methodist church on the northwest corner of 7th street and Osborne.
Restaurant of the Week: Lustre
Lustre Rooftop Garden at CityScape offers a delicious menu of food and cocktails with a wonderful patio with a view.
Restaurant of the Week: Phoenix City Grille
Newly remodeled with a colorful contemporary new look, sleek granite bar top, open bar and patio space, added private dinning room space for up to 50 people and a redesigned menu; Fabulous Arizona was invited for a sneak peak of Phoenix City Grille’s new fall menu.
Restaurant of the Week: Organ Stop Pizza
Organ Stop Pizza is an entertaining take on your traditional pizza parlor. The Mighty Wurlizter pipe organ provides unique entertainment while enjoying delicious hand-made pizza.
Restaurant of the Week: Evo Scottsdale
Evo, a vibrant, modern restaurant in Old Town Scottsdale, serves American dishes and classic Italian cuisine using fresh ingredients and local produce.
Restaurant of the Week: ZuZu
ZuZu at Hotel Valley Ho is the hippest restaurant in Downtown Scottsdale offering an eclectic mix of a retro-chic ambiance paired with deliciously constructed colorful dishes assembled with locally grown ingredients. Every dish is truly a tasty piece of art for your palette.