Camp Social is the newest concept to hit Central Phoenix, but definitely stands apart from the rest with craft cocktails, chef created dishes and a unique atmosphere.
Tag: Restaurant of the Week
Blaze Pizza takes the fast-casual concept, turns it up a few hundred degrees and brings artisanal pizza with the best ingredients to multiple locations in the Valley.
Old Town Gringos, occupying the space formerly known as Dos Gringos, touts itself as “Scottsdale’s best patio bar.”
Salt and Lime Modern Mexican Grill on Shea Boulevard takes the classic formula of Mexican food and margaritas and brings it up a level.
Gino’s East recently opened its first Arizona location in Arcadia on Indian School Road after 50 years as a Chicago staple.
Ocean Poke Co is the newest poke bowl restaurant, located in Arcadia, serving the freshest, locally sourced ingredients to curate signature Poke and Acai Bowls, fresh brewed teas and handcrafted lemonades.
Epazote Kitchen & Cocktails, located at the Hilton El Conquistador resort in Tucson, serves up Southwestern dishes with views of the Pusch Ridge on the outdoor patio.
Ocean Prime, located at High Street in North Phoenix, is a fine dining experience serving perfectly cooked cuts of steak, seafood and delicious cocktails.
The new Mountain Shadows resort in Paradise Valley is undoubtedly one of our favorite new places in town. So we are thrilled that its restaurant Hearth ’61 is equally as fabulous as the rest of the property.
Liberty Station American Tavern & Smokehouse is the newest concept from the team behind North Scottsdale favorite Market Street Kitchen.