Hand Cut Burgers & Chophouse at the Scottsdale Waterfront launched a brand new menu next week featuring more than a dozen new items. Guests will enjoy everything from new appetizers and salads, to new delicious cuts and a brand new pasta selection. Gluten-free rice pasta is available on any of the four new pasta dishes.
Tag: Restaurant of the Week
From unique pizza flavors to fun drink options, Spinelli’s Pizzeria is the perfect pizza place to start a fun night on the town in Tempe.
Chef Lisa Dahl (Chef of award winning burgers around the valley) does it again with her newest restaurant Butterfly Burger, a first-of-its-kind “couture burger lounge” located in Sedona.
Please step aside Avocado toast, a new Brunch King has arrived and it was brought to the Phoenix streets by DoH! Drunken Donuts and Coffee. They are putting a fun and boozy twist on Artisan donuts by pairing them with complementing alcohol injections.
Il Bosco is a local, family friendly restaurant in Scottsdale, bringing a little taste of Italy to the desert. It offers a variety of artisanal wood-fired pizzas along with fresh salads and Italian desserts.
Award-winning Chicago Restaurant Maple & Ash is now open in Scottsdale, serving their innovative take on the traditional steakhouse.
Serrano’s is a family-owned Mexican food oasis in the desert that has five locations throughout the Valley.
The Larry is a restaurant and catering concept located in the Warehouse District of Downtown Phoenix.
Mastro’s Steakhouse in North Scottsdale is the first of the Mastro’s concepts, opening in 1999. Being the original, this location has an extra sense of grandeur when you enter.
Agave del Scottsdale is a beautiful new upscale and authentic Mexican restaurant situated on the corner of Via de Ventura and Hayden.