While many new restaurants are opening around the Valley, Steak 44 in Phoenix has remained one of the go-to steakhouses for Phoenicians, being named to OpenTable’s 2019 List of the 100 Best Restaurants in America for a Big Night Out
Tag: Restaurant of the Week
Chauncey Social in Scottsdale is the newest spot for entertainment, food, and fun. Chauncey Social features North Scottsdale’s largest LED wall, perfect for viewing sport games, and booths for a night out with friends.
Originating in Canada, OEB Breakfast Co. is a Chef driven restaurant that opened their first U.S. location in Scottsdale, on the southeast corner of Scottsdale Road and Chauncey Lane.
The Giving Tree Cafe, a restaurant serving an organic, vegetarian and gluten free menu, has opened in downtown Phoenix.
The popular high energy, fine dining restaurant Toca Madera has opened in Old Town Scottsdale, serving up modern organic Mexican food and craft cocktails.
Hand Cut Burgers & Chophouse at the Scottsdale Waterfront launched a brand new menu next week featuring more than a dozen new items. Guests will enjoy everything from new appetizers and salads, to new delicious cuts and a brand new pasta selection. Gluten-free rice pasta is available on any of the four new pasta dishes.
From unique pizza flavors to fun drink options, Spinelli’s Pizzeria is the perfect pizza place to start a fun night on the town in Tempe.
Chef Lisa Dahl (Chef of award winning burgers around the valley) does it again with her newest restaurant Butterfly Burger, a first-of-its-kind “couture burger lounge” located in Sedona.
Please step aside Avocado toast, a new Brunch King has arrived and it was brought to the Phoenix streets by DoH! Drunken Donuts and Coffee. They are putting a fun and boozy twist on Artisan donuts by pairing them with complementing alcohol injections.
Il Bosco is a local, family friendly restaurant in Scottsdale, bringing a little taste of Italy to the desert. It offers a variety of artisanal wood-fired pizzas along with fresh salads and Italian desserts.