Phoenix’s newest eatery, The Boozy Breakfast, features decadent brunch options, lunch specials and, of course, an extensive drink menu that includes Bloody Marys and one-of-a-kind craft cocktails.
Tag: Restaurant of the Week
Restaurant of the Week: The Barley Hound
The Barley Hound is an American gastropub located in the heart of Prescott that has become an eclectic culinary destination with the city’s best craft cocktail menu.
Restaurant of the Week: Alter Ego
Located at the new Canopy by Hilton Tempe Downtown, Alter Ego is the hotel’s signature restaurant led by seasoned Valley Chef Ken Arneson.
Restaurant of the Week: Floor 13 Rooftop Bar
Floor 13 Rooftop Bar is located on the 13th floor of the Hilton Garden Inn in heart of Downtown Phoenix. Serving up cocktails, wine and beer along with light bites, the rooftop terrace features a spacious sundeck area and a breathtaking view overlooking the Phoenix skyline.
Restaurant of the Week: The Sicilian Butcher
The Sicilian Butcher is a hip eatery centered on a build-your-own meal experience, famous for craft meatballs, made-from-scratch pasta and Sicilian-style charcuterie boards—which are five-feet-long and feature artisanal meats and cheeses, among other items.
Restaurant of the Week: The Sicilian Baker
Arizona foodies know that The Sicilian Butcher is a staple of the Valley’s culinary scene, with savory Italian dishes, a sleek aesthetic, and an unparalleled reputation. Now, Joey Maggiore, co-founder and executive chef of the restaurant, has expanded the brand’s offerings through The Sicilian Baker—an Italian bakery which serves up authentic desserts and a number of other decadent goodies.
Restaurant of the Week: The Cowboy Club
The Cowboy Club, one of Sedona’s longtime restaurants located in the heart of the downtown area, is reopened for in-restaurant dining. This family-owned establishment originally opened in 1993, and recently underwent a complete refresh of its interior and added enhanced sanitization protocols to keep all guests safe.
Restaurant of the Week: Taco Chelo
Taco Chelo is an authentic taqueria on Roosevelt Row in downtown Phoenix, serving up a concise menu of tacos, vegetables and beverages.
Restaurant of the Week: The Americano
The Americano is the Italian Steakhouse that has become the talk of the town, and it is easy to see why. The decor and atmosphere feels luxurious, yet the staff is approachable and welcoming. Located in North Scottsdale off Chauncey Lane and the Loop 101 it is the perfect spot for a corporate event or an intimate dinner with someone special.
Restaurant of the Week: Hopdoddy
Hopdoddy Burger Bar is an Austin-born burger and beer restaurant that is known for the quality of food they serve.