Portland-based Bamboo Sushi, the world’s first certified sustainable sushi restaurant, opened their first Arizona location at Biltmore Fashion Park in Phoenix.
Tag: Restaurant of the Week
Restaurant of the Week: ChocolaTree
ChocolaTree is an eatery and marketplace located in Sedona that serves 100% organic vegetarian cuisine with a menu that is made entirely in their kitchens.
Restaurant of the Week: Zinqué
California restaurant Zinqué serving French-inspired dishes and small plates has opened at Scottsdale Fashion Square in Old Town Scottsdale.
Restaurant of the Week: Mariposa Latin Inspired Grill
Mariposa Latin Inspired Grill serves South American-inspired cuisine and is located in the heart of Sedona, Arizona surrounded by world-class resorts, hotels, and spectacular views of the red rocks.
Restaurant of the Week: Steak 44
While many new restaurants are opening around the Valley, Steak 44 in Phoenix has remained one of the go-to steakhouses for Phoenicians, being named to OpenTable’s 2019 List of the 100 Best Restaurants in America for a Big Night Out
Restaurant of the Week: Chauncey Social
Chauncey Social in Scottsdale is the newest spot for entertainment, food, and fun. Chauncey Social features North Scottsdale’s largest LED wall, perfect for viewing sport games, and booths for a night out with friends.
Restaurant of the Week: OEB Breakfast
Originating in Canada, OEB Breakfast Co. is a Chef driven restaurant that opened their first U.S. location in Scottsdale, on the southeast corner of Scottsdale Road and Chauncey Lane.
Restaurant of the Week: The Giving Tree Cafe
The Giving Tree Cafe, a restaurant serving an organic, vegetarian and gluten free menu, has opened in downtown Phoenix.
Restaurant of the Week: Toca Madera
The popular high energy, fine dining restaurant Toca Madera has opened in Old Town Scottsdale, serving up modern organic Mexican food and craft cocktails.
Hand Cut Burgers & Chophouse New Menu
Hand Cut Burgers & Chophouse at the Scottsdale Waterfront launched a brand new menu next week featuring more than a dozen new items. Guests will enjoy everything from new appetizers and salads, to new delicious cuts and a brand new pasta selection. Gluten-free rice pasta is available on any of the four new pasta dishes.