When your mind turns to destination dining, Maricopa, Arizona usually is not the destination. Chop, Block & Brew, the new restaurant at Harrah’s Ak-Chin Casino, is out to change that.
Tag: Restaurant of the Week
KOVO is a brand new Modern Mediterranean restaurant located in Paradise Valley, serving up traditional cuisines of the Mediterranean region, combined with new world flare and ingredients.
Coconut’s Fish Cafe, which first opened in Hawaii in 2009, opened the first mainland location of Coconut’s in Scottsdale in 2013. Serving fresh, healthy, “island style” food, Coconut’s is known for delicious, high-quality food and friendly customer service.
Aaron Chamberlain’s ode to Southwestern cuisine, Ghost Ranch – located in South Tempe – has arrived to much fanfare and anticipation.
Elements restaurant at Sanctuary Resort & Spa in Paradise Valley is arguably one of the best restaurants in Arizona. Led by Food Network star and Chef, Beau MacMillan, elements offers farm-fresh American Cuisine with Asian accents paired with extraordinary views of Paradise Valley.
Don’t let the Z in the name and the fun atmosphere fool you. MeatballZ, Inc., located next to the Harkins Theatres at Scottsdale and Shea, is serious about its food.
Ramen Hood delivers authentic Japanese ramen to North Scottsdale via Sherwood Forest, featuring a build-your-own-bowl menu.
Slanted Rice is a Vietnamese Bistro located in the Shops at Hilton Village in Scottsdale, serving a mix of modern and traditional Vietnamese food.
GWIN Wine and Beer is a locally owned wine and craft beer bar in Scottsdale that is an absolute hidden gem.
A refined, yet fun atmosphere and creative menu make Artizen, Crafted American Kitchen & Bar, located at The Camby Hotel in the Biltmore neighborhood of Phoenix, an excellent choice for a wide range of occasions.