Spicing up North Scottsdale’s dining scene, Wandering Donkey is a locally-owned and -operated taqueria and tequila bar that offers visitors a taste of vibrant Mexican flavors alongside a killer cocktail lineup.
Tag: Scottsdale Dining
18 Degrees Scottsdale Restaurant
Located at the bustling Ice Den Scottsdale, 18 Degrees is a modern neighborhood bar and grill where flavor meets familiarity
New Brunch Menu at ALMA Scottsdale
With tempting offerings ranging from churro waffles to a comforting bowl of menudo, ALMA Scottsdale has a delightful new brunch experience waiting to be savored by all guests.
The Mission Kierland’s New Cocktail Menu
Sip your way through Latin America at The Mission Kierland in Scottsdale, where Bar Director Christiaan Röllich has just unveiled an entirely new cocktail menu that expands beyond the traditional realm of tequila.
Special Occasion Restaurants in Scottsdale
Life is full of extraordinary moments that deserve recognition and celebration, and there is no finer way to commemorate these significant milestones than by indulging in the culinary delights offered by Scottsdale’s most illustrious restaurants.
Summer Dining at Mountain Shadows
Indulge in opulent sipping seminars and exclusive epicurean events this summer at Hearth ’61, Mountain Shadows Scottsdale Resort’s signature dining destination. The restaurant offers the perfect backdrop to enjoy warm summer nights with loved ones, with unmatched views of Camelback Mountain and delectable culinary delights.
Restaurant of the Week: Pour Decisions Patio and Kitchen
Live with no regrets at Pour Decisions Patio and Kitchen, a newly opened rooftop bar in Old Town Scottsdale where pour decisions taste good.
Restaurant of the Week: The Hot Chick
With groovy vibes, camper comfort food and a healthy dose of nostalgia, Old Town Scottsdale’s The Hot Chick is the perfect place to cut loose, unwind and enjoy yourself.
Amelia’s by EAT to Open in Scottsdale
Amelia’s by EAT, a new neighborhood eatery and market, is slated to open in McCormick Ranch in Scottsdale this June. The new restaurant will offer organically sourced fare, scratch cocktails and artisanal goods.
Off the Line: Mezze + Rye Cookout
Weft & Warp Art Bar + Kitchen Executive Chef Dushyant Singh and WhistlePig Whiskey present Off the Line: Mezze + Rye Cookout. The event takes place on Saturday, April 22, from 4 to 7 p.m. in Weft & Warp’s beautiful olive grove, creating an idyllic atmosphere for guests to indulge in delicious food and drinks.