With four locations in the East Valley and a new location in Scottsdale at The Promenade, Thai Chili 2 Go offers fresh-to-order Thai cuisine that is affordable, convenient and delicious.
Tag: Scottsdale Restaurant
Sonata’s Restaurant Monday Night Special
Sonata’s Restaurant in Scottsdale, serving modern European American Cuisine, is now open on Mondays and is offering 3 lamb chops and a bottle for just $20.
Flourish Unveils Fresh New Menu
Flourish restaurant, located at CopperWynd Resort & Club in Scottsdale, unveiled a fresh new menu last month that Chef Richie Sica created using locally sourced ingredients.
Grimaldi’s Pizzeria Winter Collaboration Menu
Grimaldi’s Pizzeria has partnered with Hundred Acre winery to create a “Winter Collaboration Menu” featuring different dishes paired with cocktails and Cherry Pie pinot noir.
Sonata’s Rolls Out New Menu Under New Chef
A new season and a seasoned veteran leading the kitchen means it’s the perfect time for Sonata’s Restaurant to introduce a new menu.
Restaurant of the Week: Lincoln
With a new menu in tow, Lincoln Restaurant and the adjoining Bar 1936 at the JW Marriott Scottsdale Camelback Inn impress in ways most modern steakhouses fall short.
Restaurant of the Week: Picazzo’s
Picazzo’s Healthy Italian Kitchen has long been a favorite for guests with food allergies and sensitivities, but hungry diners without those concerns are also in for a treat.
Restaurant of the Week: 6 Degrees Urban Kitchen
6 Degrees Urban Kitchen at The Shops at Gainey Ranch in Scottsdale is rapidly building a following – and a reputation – as one of the best new restaurants in the area.
True Food Kitchen Fall Menu
True Food Kitchen launched its new fall menu that maintains the current favorites, but also adds some new seasonally-driven dishes and fall-inspired cocktails and refreshers.
Sushi Roku New Menu
Nestled inside the W Scottsdale Hotel, Sushi Roku has established itself as not only a preeminent “see and be seen” spot in the Entertainment District, but as a spot for fresh, artistic takes on sushi and fusion cuisine.