For summertime, Executive Chef Josh Bracher has taken the dishes that have quickly made Sonata’s a favorite for foodies in the Valley and made them more summer-friendly.
Tag: Scottsdale Restaurant
Fabulous People: Christopher Brugman
Christopher Brugman is the Executive Sous Chef at the new Mountain Shadows resort in Paradise Valley. Originally from Los Angeles, Chris has followed his culinary passion and landed his largest role at arguably one of the hottest new spots in town.
Restaurant of the Week: Hearth ’61
The new Mountain Shadows resort in Paradise Valley is undoubtedly one of our favorite new places in town. So we are thrilled that its restaurant Hearth ’61 is equally as fabulous as the rest of the property.
Restaurant of the Week: Liberty Station Tavern
Liberty Station American Tavern & Smokehouse is the newest concept from the team behind North Scottsdale favorite Market Street Kitchen.
True Food Kitchen New Spring Menu Items
True Food Kitchen recently rolled out their new spring menu items, featuring healthy, springtime ingredients, including avocado, radish, mushroom, snap peas, and artichoke.
Restaurant of the Week: S & V Scottsdale
S & V Urban Italian, a popular Scottsdale restaurant, with a new shortened name, continues to delight guests with the same delicious menu, exceptional service, and inviting atmosphere.
Restaurant of the Week: Tommy Bahama
Tommy Bahama, newly remodeled in Kierland Commons in Scottsdale, focuses on incredible food and artisan cocktails.
The House Brasserie Brunch
The House Brasserie in Old Town Scottsdale has released its new brunch menu and it is as eclectic and wonderful as the 1939 bungalow where the restaurant is located.
Fabulous People: Anthony Pigliacampo
Anthony Pigliacampo is the CEO of Modern Market, a restaurant serving food made with ingredients that come from farms, not factories. Anthony just opened the first Arizona Modern Market location in Scottsdale, bringing their affordable, quality food to the Valley.
Restaurant of the Week: Modern Market
Modern Market, now open in Scottsdale next to Mercedes-Benz, serves breakfast, lunch, dinner, coffee and drinks made with ingredients that come from farms, not factories.