J&G Steakhouse at The Phoenician offers one of the Valley’s best fine-dining experiences year round. However, it feels even more special during the winter months, with the flickering firepits, molten chocolate cake and seasonal cocktails to keep you warm.
Tag: Scottsdale Restaurants
A new chef de cuisine, Jesus Figueroa, and general manager, Michael Elortegui, have joined Four Seasons Resort Scottsdale at Troon North’s signature dining destination, Talavera.
“Good for you” doesn’t mean bland chicken or chalky shakes at these healthy restaurants in Arizona. Diners can look forward to kicking off the new year with smoothie bowls spotlighting every color of the rainbow, veggie-packed pizzas and pastas and more.
Scottsdale’s SunSet Wine Bistro is here with a killer view, cozy seating, dizzyingly delicious wine and food, and laidback attitude wholly focused on helping guests chill out.
Inspired by the sandy beaches of Yucatan, Old Town’s Diego Pops offers a modern take on traditional Mexican staples with reimagined plates and unique handcraft cocktails in a laidback atmosphere.
In honor of National Pizza Month, Uptown Phoenix’s neighborhood staple, Federal Pizza, has just debuted new menu items like refreshing light bites, indulgent sweets and wood-fired pizzas packing some heat.
Old Town Scottsdale’s Hand Cut Chophouse has whipped up a new menu to welcome the fall season. And no worries to fans of the restaurant’s famed salt and vinegar fries; those star spuds are still safe and sound on the menu.
Postino WineCafe rolled out some new dishes and drinks just in time for summer! While we all love their classic boards, we are excited to see some fresh options on the menu to mix things up.
The newest culinary venture to hit Desert Ridge with its laidback attitude and colossal shakes is Sid’s Garage. It is a family-owned and -operated spot with over-the-top shakes, in-your-face burgers, ice-cold sips and a rockin’-good time.
When it comes to steakhouses in the Valley, Dominick’s in Scottsdale provides an unparalleled fine dining culinary experience. Founded in 2011 by the legendary Mastro family, this stunning, two-story, 10,500-sq.-ft. restaurant offers first-rate ambiance, service and the supreme class of steaks and seafood.