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When it comes to steakhouses in the Valley, Dominick’s in Scottsdale provides an unparalleled fine dining culinary experience. Founded in 2011 by the legendary Mastro family, this stunning, two-story, 10,500-sq.-ft. restaurant offers first-rate ambiance, service and the supreme class of steaks and seafood.
After a temporary closure, Lincoln Steakhouse at JW Marriott Scottsdale Camelback Inn Resort & Spa is open once again. Diners can look forward to a modern American steakhouse experience with a front-row view of Camelback Mountain and two of the Valley’s most glorious meal bookends: popovers and that famous cheesecake.
With a new menu in tow, Lincoln Restaurant and the adjoining Bar 1936 at the JW Marriott Scottsdale Camelback Inn impress in ways most modern steakhouses fall short.
Bourbon & Bones Chophouse and Bar, located on Scottsdale Road in the heart of downtown Scottsdale, is a callback to the upscale steakhouses of yesteryear.
Hand Cut Burgers and Chophouse is Scottsdale’s new 100% grass fed burger and steakhouse restaurant that puts an emphasis on responsibly sourced ingredients.
Tucked in the heart of Old Town is Ben and Jack’s Steakhouse, a modern dinner joint offering an extensive wine list and private dining options every day.