One of Tempe’s first female-owned and -operated breweries, Hundred Mile Brewing Co., is now open. The new spot is run by founder and owner Sue Rigler and award-winning head brewer Valerie Adee, offering locals a taste of fresh, clean beer in a laidback environment.
Located at the new Canopy by Hilton Tempe Downtown, Alter Ego is the hotel’s signature restaurant led by seasoned Valley Chef Ken Arneson.
Sasha Bayat is a co-founder and operating owner of The Bodhi as well as a nutritionist. Sasha saw a need for healthy and affordable food, which resulted in her opening The Bodhi in Tempe, a place where she can serve food with purpose and educate others on how food can be medicine.
The Bodhi is a new healthy and nutritious fast-casual restaurant in Tempe near the ASU campus, serving food with purpose at an affordable cost.
Umami, a little gem on Mill Ave in Tempe, offers fresh bowls of ramen served along side cold Japanese beers and sake.