The West Valley’s newest elevated brunch hotspot, Hash Kitchen, comes from the mind of Chef Joey Maggiore and features decadent dishes, a boozy build-your-own Bloody Mary bar, and an unparalleled party aesthetic.
Tag: The Hash Kitchen
Joey Maggiore is the Owner and Executive Chef of The Hash Kitchen & President of Maggiore Culinary Group. Originally from The Bronx in New York City, Joey has a personality that lights up the room!
The Hash Kitchen is a creative brunch concept at The Shops at Gainey Village in Scottsdale, offering a DIY Bloody Mary bar and rotating special menu items.