JW Marriott Phoenix Desert Ridge Resort & Spa recently underwent a $80-million resort-wide transformation, including the addition of Chef Angelo Sosa’s Kembara, a stylish Asian street food-inspired restaurant.
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7 Spots for Mocktails in Phoenix
Indulge in the vibrant and diverse world of mocktails in Phoenix, where creativity knows no bounds and alcohol-free libations are crafted with the same passion as their spirited counterparts.
Fabulous People: Angelo Sosa
Angelo Sosa is the executive chef of Tía Carmen, the new signature restaurant at JW Marriott Phoenix Desert Ridge Resort & Spa. “Named after my aunt (Tía) Carmen, the contemporary Southwestern restaurant is the newest addition to Phoenix’s growing culinary scene.”
Restaurant of the Week: Tía Carmen
If there is only one new dining destination to try this summer, let it be Chef Angelo Sosa’s Tía Carmen, the new signature restaurant at JW Marriott Phoenix Desert Ridge Resort & Spa. The restaurant specializes in contemporary Southwestern cuisine in a setting that is visually and atmospherically spectacular.