Tocaya Organica, a fresh-casual Modern Organic Mexican concept, opened their first Arizona location at Kierland Commons in Scottsdale.
Tag: Vegan
Farm & Craft Launches New Menu
Farm & Craft launched a new menu that adds some delicious new dishes to the healthy and sustainable food they already offer.
Restaurant of the Week: The Bodhi
The Bodhi is a new healthy and nutritious fast-casual restaurant in Tempe near the ASU campus, serving food with purpose at an affordable cost.
Sustainable Lifestyle: Vegan Meal Plan
Tracey Martin is a Sustainable Lifestyle Leader and author and has been a certified Transformational Life Coach as well as health, life and wellness advisor for more than 25 years. She is sharing her knowledge with us in this weekly column and this week Tracey talks about committing to a vegan lifestyle.
Restaurant of the Week: The Cutting Board
The Cutting Board Bakery & Cafe located in Mesa serves a flavorful all vegan menu that features fresh and locally sourced ingredients.
Restaurant of the Week: Jewel’s Bakery & Cafe
At Jewel’s Bakery & Cafe in lower Arcadia, there is no need for qualifiers. Jewel’s is one of the best places for breakfast, lunch, and baked goods in Arizona.
Sustainable Lifestyle: Be Better in 2018
Tracey Martin is a Sustainable Lifestyle Leader and author and has been a certified Transformational Life Coach as well as health, life and wellness advisor for more than 25 years. This week Tracey focuses on defining your “why” and long-lasting changes you can make in 2018.
Sustainable Lifestyle: A Vegan Thanksgiving
Tracey Martin is a Sustainable Lifestyle Leader and author and has been a certified Transformational Life Coach as well as health, life and wellness advisor for more than 25 years. This week Tracey offers tips for maintaining a vegan lifestyle for the Thanksgiving Holiday.
Sustainable Lifestyle: World Vegan Day
Tracey Martin is a Sustainable Lifestyle Leader and author and has been a certified Transformational Life Coach as well as health, life and wellness advisor for more than 25 years. This week Tracey is talking about the reasons behind becoming vegan in honor of World Vegan Day.
Sustainable Lifestyle: Fall, Pumpkins and Spices
Tracey Martin is a Sustainable Lifestyle Leader and author and has been a certified Transformational Life Coach as well as health, life and wellness advisor for more than 25 years. This week Tracey shares with us some sustainable ways to enjoy your favorite fall staples.