February Chef’s Kitchen Dinner at Montelucia

Omni Montelucia Resort in Scottsdale is hosting their monthly Chef’s Kitchen Dinner on Thursday, February 21 at 6pm with Frog’s Leap Vineyards.

Jonah Beer, Vice President of Winery Operations for Frog’s Leap Vineyards, will pour the wine that will be paired perfectly with each dish. Jonah started in the wine business in 1998 as a glass washer for Stag’s Leap Wine Cellars and within two and one-half years, worked his way up to be the Director of Sales and Marketing. In 2003, Jonah joined Frog’s Leap as General Manager and is currently running the winery alongside John Williams, Owner and Winemaker at Frog’s Leap.

The Omni Montelucia culinary team hosts exclusive one-of-a-kind experiences that showcase visiting distilleries and winemakers from across the country. Each event invites guests to indulge in quality ingredients sourced locally in a live demonstration format. Prepared by Executive Chef Marcos Seville, each family-style dinner includes three courses artfully paired with libations from distinguished winemakers and distillers. Each event is set in Chef’s Kitchen, an indoor/outdoor space featuring custom millwork, hammered brass finishes, Sub-Zero and Wolf appliances, as well as a 2,500 square-foot, outdoor herb garden with an array of citrus, herbs and exotic mints.

Space is limited to 22 people. The cost is $125 per guest.

To reserve your space, contact Haley Hill at 480.627.3111 or email Haley.Hill@omnihotels.com.

For more information, visit omnihotels.com.