With smoking seafood towers, handcrafted martinis and prime cuts of meat, Ocean Prime at High Street is the ultimate luxurious setting to dine and indulge.
Featured Restaurants
Postino’s New Fall Menu
A beloved spot for wine and bruschetta enthusiasts, Postino is ushering in the autumn season with a delightful array of new menu offerings that capture the essence of fall flavors.
Amelia’s by EAT
McCormick Ranch in Scottsdale has welcomed its newest restaurant, Amelia’s by EAT. This neighborhood eatery puts a unique twist on charcuterie boards with a build-your-own board concept.
Moxies Scottsdale Restaurant
A true see-and-be-seen dining destination, Moxies opened its doors at Scottsdale Fashion Square over the summer. The locale–the seventh US restaurant for the Canadian brand–offers an energetic and visually stunning space for sipping and savoring.
Sandfish Sushi & Whiskey
After finding success in Palm Springs, Sandfish Sushi & Whiskey opened a second location, this time in Phoenix, earlier this year. Diners settle in the Scandinavian-inspired space for sushi and next-level cocktails in the Melrose District.
The Eleanor
The Eleanor is now open in South Scottsdale, serving both sweet and savory breakfast options. This mid-century modern brunch spot is a new concept from the owners of the Clayton House and Fate Brewing Company.
Jin Jia Now Open in Desert Ridge
The latest culinary sensation to hit Desert Ridge Marketplace, Jin Jia offers visitors an authentic taste of Chinese cuisine with a Korean twist – all in a moody, ritzy atmosphere.
Merkin Vineyards Hilltop Winery & Trattoria
Newly opened Cottonwood-based Merkin Vineyards Hilltop Winery & Trattoria offers a picturesque vantage point overlooking the Verde Valley, where glasses are filled and delectable food is savored.
Morning Would Restaurant
Chef Cory Oppold – well-known for winning Chopped on the Food Network as well as for his decades of culinary creativity at Atlas Bistro, Binkley’s and L ’Auberge de Sedona – recently unveiled his new concept in Morning Would in Central Scottsdale
Cress on Oak Creek
With the appointment of Ryan Swanson as executive chef of L’Auberge de Sedona’s flagship restaurant, Cress on Oak Creek, the resort looks to expand on its culinary programming through a more elevated lens.