From Michelin-starred Chef Danny Grant, etta is newly opened at Scottsdale Quarter. The casual neighborhood eatery is the second Valley concept from What If Syndicate, the hospitality group behind Maple & Ash.
Restaurant of the Week
There’s classic Southern fare, and then there’s the spiritual, ingredient-driven cuisine from SugarJam that’s as much an ode to authentic brunch staples, as it is a fun reintroduction to what authentic southern dishes can (and should) taste like.
In 1948, Sam Maranto opened The Italian Kitchen in Texas. More than 70 years later, Maranto’s grandson, Michael Miller, is carrying on the delicious family business by opening the darling S. Maranto’s in North Scottsdale.
Experience a taste of Baja without leaving the country at K-38 Beach Mex Cantina. The new dining spot brings authentic Baja-inspired dishes, over-the-top sips and a vibrant, eccentric vibe to Chandler.
Carcara is the newest addition to the bustling culinary scene in Downtown Phoenix, serving a Sonoran-inspired menu with locally-sourced ingredients in a lush and vibrant setting.
So, a piping-hot bowl of ramen isn’t on your list of cravings as we near summertime? Well, Clever Ramen, newly opened at SkySong in South Scottsdale, will change your tune after a single slurp.
The Valley may have just found its hippest and coziest new neighborhood hotspot in Adam’s Table—a modern downtown restaurant that blends fresh, Southwestern-inspired fare in a sleek and effortlessly regal space.
A cozy flex concept located in the heart of Central Phoenix, 32 Shea is a neighborhood coffee bar and cafe by day and transforms into an intimate lounge with a stellar full-service dining experience by night.
With a mission to make dining the destination, Chef Brady Bryner of Downtown Phoenix’s new Jacy & Dakota’s brings Arizona influences and picture-perfect presentation to his menu. And the restaurant’s patio–it’s a thing of beauty.
Now open on Roosevelt Row in the heart of Downtown Phoenix is a unique and charming neighborhood restaurant, First & Last. This original restaurant concept was created by powerhouse couple Robb and Ashley Hammond, who have a combined 40-plus years of restaurant experience.