Air Guitar Hits a High Note with Backstage Kitchen

June 16, 2025 by Melissa Larsen

Air Guitar, the innovative, community-driven market that opened in 2022 at Epicenter in Agritopia in Gilbert, has unveiled a brand-new option for hungry shoppers: Backstage Kitchen.

Virtù Honest Craft: A Scottsdale Culinary Gem Celebrates 12 Years

June 9, 2025 by Cynthia Sassi

Beloved local chef Gio Osso opened Virtù Honest Craft in Old Town Scottsdale in 2013, and it has since become a neighborhood favorite and a Scottsdale culinary gem for over a decade.

Cala Scottsdale’s New Menu Blooms

June 4, 2025 by Kenzie Barrena

Cala Scottsdale at Senna House invites guests on a sun-drenched escape to the Mediterranean with a vibrant new seasonal menu.

Filthy Animal Brings the Heat to Tempe’s Culinary Landscape

June 2, 2025 by Ashley Kangas

Tempe’s dining scene just got a major upgrade with the arrival of Filthy Animal, a vibrant new restaurant from the creative minds at Pretty Decent Concepts.

Father’s Day Dining in Arizona 2025

May 28, 2025 by Fabulous Arizona

He may be the best pancake-flipper in the West, but Dad’s putting down the spatula as these restaurants and resorts are dishing up next-level meals, limited-edition cocktails, and more in honor of Father’s Day.

Redefining the Night: Shiv Supper Club Arrives in Scottsdale

May 27, 2025 by Kenzie Barrena

Conceived as an experience rather than a venue, Shiv Supper Club was designed for those who crave more than just a reservation, as it manages to blur the lines between fine dining, performance, and nightlife.

Fare Play: Newly Opened Copper Alley Games + Bar + Bites

May 26, 2025 by Melissa Larsen

This spring, JW Marriott Phoenix Desert Ridge Resort & Spa welcomed Copper Alley Games + Bar + Bites, a vibrant new addition to the resort’s already-stacked lineup of exciting family-friendly attractions.

Glenrosa Blends Sonoran Cuisine & Scenic Views at Rolling Hills in Tempe

May 19, 2025 by Katie Poe

Glenrosa Restaurant, a full-service concept from Chef Samatha Sanz, is now open on the scenic grounds of Tempe’s Grass Clippings Golf Course, bringing authentic Sonoran-style cuisine and a fresh culinary perspective to one of the Southwest’s most unique golf venues.