Restaurant of the Week

daily-jam-tempe-chicken-and-waffles

Restaurant of the Week: Daily Jam

Breaking the rules of brunch since 2011, Daily Jam is a fast-casual concept located in the heart of Mill Avenue in Tempe, serving up freshly made breakfast, brunch and lunch favorites from eggs benedict to the fan-favorite gluten-free red velvet waffles.

nobana noodles

Restaurant of the Week: NOBANA

NOBANA, a new Asian-inspired ghost kitchen from the owner of Wildflower, is making delivery even more inviting with its delicious, flavor-packed bone broth and gluten-free noodle bowls, salads and wraps. NOBANA is currently serving North Scottsdale.

Cottontail-Lounge-Arizona-restaurant

Restaurant of the Week: Cottontail Lounge

As if W Scottsdale wasn’t already one of the most popular spots in Arizona—it’s basically the pinnacle of Old Town Scottsdale’s hip, cultural scene—now it’s expanding into the realm of unequivocally cool brunch spaces too, with its latest addition of the Cottontail Lounge.

humble-pie-pizza-and-pasta

Restaurant of the Week: Humble Pie

Beloved neighborhood pizzeria, Humble Pie, has undergone a brand revamp that includes sleek dining room renovations, an updated bar and a new menu—redeveloped by none other than world-class chef and Food Network star, Jorge Gomez.