Everything fabulous in Arizona: restaurants, spas, things to do, resorts and more!
Anhelo restaurant provides an elevated escape from the typical—with an expansive wine program, a world-class menu of exquisitely flavorful dishes and a fresh reimagining of what the typical fine dining experience should look (and feel) like, all of which has helped to put Downtown Phoenix on the map as a culinary haven.
Locally owned and operated by father-and-son duo, Chef Rocco Pezzano and his son Marco Pezzano, Sfizio, Modern Italian Kitchen is a scratch dining concept in Desert Ridge. It dishes up authentic Italian cuisine that blends traditional Southern Italian flavors with modern techniques.
With Chef Adam Dunton at the helm, Litchfield’s at The Wigwam offers a cozy and intimate dining experience complete with an award-winning wine program and a rustic, farm-to-table menu.
One of the latest destinations to hit Tempe’s Mill Avenue with its over-the-top margs and Latin-inspired fare is Anoche Cantina, an Ascend Hospitality Group concept. The new cantina and nightlife venue made its highly anticipated debut in the summer.
In honor of National Pizza Month, Uptown Phoenix’s neighborhood staple, Federal Pizza, has just debuted new menu items like refreshing light bites, indulgent sweets and wood-fired pizzas packing some heat.
Boasting beautifully innovative dishes and vibrant cocktails, Feringhee Modern Indian Cuisine brings a reimagined Indian dining experience to Chandler. Headed by two all-star culinary talents–Sujan Sarkar and Karan Mittal–the restaurant offers guests an unforgettable tasting tour through various landscapes of India, spotlighting local ingredients.
A Valley staple since 2018, Dapper & Stout has launched a new innovative food and beverage program at its third Valley location in Uptown Phoenix. The fresh menu offerings were developed by acclaimed Food Network star, Chef Aaron May, with revamped favorites and a unique specialty selection.
If you ask us, avocado deserves its own food group. So when Tim Hass, the great-grandson of the man who filed the patent for Hass avocados in 1935, opened the aptly named Patent 139 Brewery in Chandler, we were delighted to dig in.
Chef Rochelle Daniel has been a Phoenix favorite for years as the executive chef of Fat Ox. Now, she is flexing her immense culinary talent in Northern Arizona at Atria, which opened in Downtown Flagstaff over the summer.
With Food Network’s Chef Jorge Gomez at the helm, it should come as no surprise that Humble Bistro, a wine bar and dining destination in Phoenix, serves up some of the best-crafted sips and artisanal bites in the Valley.