Restaurant of the Week

short ribs coopers hawk

Restaurant of the Week: Cooper’s Hawk Chandler

With locations across 10 states, Cooper’s Hawk was welcomed with open arms when it launched outposts in Scottsdale last year and Chandler this fall. The restaurant specializes in modern casual dining with an emphasis on handcrafted wine, which is best enjoyed in Cooper Hawk’s very own on-site tasting room.

Royal Palms Mix Up Bar Phoenix, Arizona restaurant

Restaurant of the Week: Mix Up Bar

Once dubbed as the “coziest restaurant in Arizona” by Food & Wine, Mix Up Bar is a charming resort lounge that specializes in decadent cocktails, New American fare and seasonal menu adaptations that bring a unique flair to the Valley’s culinary scene.

Hand Cut Burgers & Chophouse Scottsdale, Arizona

Restaurant of the Week: Hand Cut Burgers & Chophouse

One of Old Town Scottsdale’s hottest restaurants, Hand Cut Burgers & Chophouse—famous primarily for its savory burger and meat options—has introduced a revamped menu chock-full of pastas, salads and other flavorful dishes that rely on fresh ingredients to add a certain uniqueness to an already diverse menu.