Restaurant of the Week

Anhelo Restaurant

Restaurant of the Week: Anhelo

Anhelo restaurant provides an elevated escape from the typical—with an expansive wine program, a world-class menu of exquisitely flavorful dishes and a fresh reimagining of what the typical fine dining experience should look (and feel) like, all of which has helped to put Downtown Phoenix on the map as a culinary haven.

Restaurant of the Week: Anoche Cantina

One of the latest destinations to hit Tempe’s Mill Avenue with its over-the-top margs and Latin-inspired fare is Anoche Cantina, an Ascend Hospitality Group concept. The new cantina and nightlife venue made its highly anticipated debut in the summer.

Feringhee Modern Indian Cuisine Quillon Chicken

Restaurant of the Week: Feringhee Modern Indian Cuisine

Boasting beautifully innovative dishes and vibrant cocktails, Feringhee Modern Indian Cuisine brings a reimagined Indian dining experience to Chandler. Headed by two all-star culinary talents–Sujan Sarkar and Karan Mittal–the restaurant offers guests an unforgettable tasting tour through various landscapes of India, spotlighting local ingredients.

Restaurant of the Week: Dapper & Stout Uptown

A Valley staple since 2018, Dapper & Stout has launched a new innovative food and beverage program at its third Valley location in Uptown Phoenix. The fresh menu offerings were developed by acclaimed Food Network star, Chef Aaron May, with revamped favorites and a unique specialty selection.