FRANCINE, the highly anticipated fine dining French-Mediterranean restaurant located in the Luxury Wing of Scottsdale Fashion Square is proud to introduce a brand new Brunch menu on the weekends and a lunch menu on weekdays.
Food & Drink
Food and drinks in Arizona including best restaurants.
Brunch is Back at Maple & Ash
Here’s something to toast to (with a mimosa, of course): brunch is back on weekends at Scottsdale’s Maple & Ash. Brunch has been re-launched Saturdays and Sundays beginning at 10 a.m.
Restaurant of the Week: Ahipoki Bowl
Ahipoki Bowl started as a health-conscious concept in California. In recent years, the brand has expanded into Arizona where it currently has 10 locations, dishing out delicious and popular poke bowls among its ever-growing menu.
Grape News: Valley Journalist Launches Wine Business
After developing a passion for wine upon visiting 32 different wine regions on four continents, Valley travel journalist Dena Roché is popping the cork on a new business. With the launch of Vin Roché, she is sharing her wine wisdom via (virtual, if desired) private tastings, events and consultations.
Canteen Arcadia – Co-work & Co-play Space
Canteen Arcadia is a new co-work and co-play space in Phoenix, offering areas to both work and relax, beverages from coffee to cocktails, and food from breakfast to dinner.
Restaurant of the Week: Alter Ego
Located at the new Canopy by Hilton Tempe Downtown, Alter Ego is the hotel’s signature restaurant led by seasoned Valley Chef Ken Arneson.
Restaurant of the Week: Ling & Louie’s
Whether for a crowd-pleasing family meal or a casual night out with friends, Ling & Louie’s dishes up modern Asian cuisine with something for everyone. This month, the restaurant is even hosting a special offer for dine-in guests.
Gabriella’s Contemporary American Cuisine Now Open in Scottsdale
Gabriella’s Contemporary American Cuisine—from the husband-and-wife duo of Anthony and Anna Barr—is now open at The Mercado at Scottsdale Ranch. The family-friendly dining concept has a focus on relatable yet playful cuisine in a comfortable atmosphere.
Restaurant of the Week: Hula’s Modern Tiki Scottsdale
HULA’S Modern Tiki is the Valley’s original island-style hideaway, with locations in Phoenix and Scottsdale. Here, diners explore and enjoy from-scratch foods and signature drinks that will feel like a tropical beach getaway.
Restaurant of the Week: Stratta Kitchen
Scottsdale’s newest fast-casual concept has come from an unexpected place: the illustrious Alex Stratta. The James Beard Award-winning chef has teamed up with Genuine Concepts to bring Stratta Kitchen to North Scottsdale.