Nothing completes a day at the pool or a backyard cookout quite like an ice-cold beer. Arizona’s greatest breweries are offering stellar beers to up your summer sipping. Here are seven of our favorites.
Food & Drink
Food and drinks in Arizona including best restaurants.
Phoenix’s newest restaurant, Sushi Vibe, is a family-friendly Japanese dining option that serves fresh sushi cuisine in a sleek, modern setting.
A good slice of pizza can be hard to find. Luckily, we just discovered a new favorite in South Tempe. Artichoke Basille’s Pizza showcases large New York-style slices that are undeniably delicious.
Cheers to National Tequila Day on Friday, July 24! These three Valley restaurants are raising a glass to this lip-smackingly-good holiday.
Located in Phoenix’s Arcadia neighborhood is CRUjiente Tacos—a Latin-inspired modern taqueria that features an expansive menu, with dishes intended to revolutionize how we see modern Mexican fare.
Wanting to kick-up your family’s tired dinner routine? Postino has launched two must-try to-go dining experiences. Food for the Crew family meals and DIY Spritz Kitz are now available at Valley-wide Postino locations.
The Sicilian Butcher is a hip eatery centered on a build-your-own meal experience, famous for craft meatballs, made-from-scratch pasta and Sicilian-style charcuterie boards—which are five-feet-long and feature artisanal meats and cheeses, among other items.
Arizona foodies know that The Sicilian Butcher is a staple of the Valley’s culinary scene, with savory Italian dishes, a sleek aesthetic, and an unparalleled reputation. Now, Joey Maggiore, co-founder and executive chef of the restaurant, has expanded the brand’s offerings through The Sicilian Baker—an Italian bakery which serves up authentic desserts and a number of other decadent goodies.
One of Phoenix’s leading restaurants is giving fans the opportunity to taste its primo eats and drinks via a brand new to-go menu.
The Cowboy Club, one of Sedona’s longtime restaurants located in the heart of the downtown area, is reopened for in-restaurant dining. This family-owned establishment originally opened in 1993, and recently underwent a complete refresh of its interior and added enhanced sanitization protocols to keep all guests safe.