Everything fabulous in Arizona: restaurants, spas, things to do, resorts and more!
Food and drinks in Arizona including best restaurants.
Fabulous Arizona had the chance to catch up with Brian Laubenthal, the principal of Aline Architecture Concepts in Scottsdale, to discuss the most prominent design trends in the Valley, the importance of sustainably-driven projects and what the future holds for Aline.
From gingerbread cream cannoli and Santa-themed cocktails to luxurious multi-course meals, reserve your spot (or a to-go feast) at these Phoenix restaurants to celebrate the holiday season.
Founded in 2018 by former Diamondbacks pitcher, Todd Stottlemyre, Koibito Poke offers a DIY-style dining experience where guests can create their own Hawaiian-style poke bowls with freshly prepared ingredients and authentic coastal flavors.
From vegan hot dogs and “Big Macs” to complex, globally-inspired main courses, Arizona’s vegan dining scene boasts a multitude of options for local vegans that proves veggie-based plates can be more than a simple green salad.
Given the weather in Phoenix right now, don’t we all want to be on a patio? But we-who-limit-gluten sometimes have to be picky. Luckily, Phoenix has a plethora of patios offering delicious gluten-free options without having to give up the cool vibes.
The newly opened Terra Tempe Kitchen & Spirits at The Westin Tempe is gearing up take its place at one of the downtown area’s top dining destinations. The new high-res hotel is home to a rooftop bar, Skysill Rooftop Lounge, that dazzles from guests and locals from 18 stories high, to boot.
Slated to open this fall as the third addition to Mac Entertainment Group’s lineup of restaurants, Buddha’s Ritual will be making its grand debut in North Scottsdale as a new Asian-American fusion concept.
Since opening its doors this past winter, ALMA has brought a taste of the Southwest and authentic Mexican cuisine to Scottsdale with its assortment of inspired dishes, from roasted duck carnitas to lobster quesadillas.
From race cars to rosé, Danica Patrick has become an expert in it all. The former professional race car driver turned wine connoisseur and podcast host has expanded her talents into the rosé-making space with her newest brand, Danica Rosé—a premium wine flavor made in Provence, France that encompasses the taste of a classically made rosé with that of a more modern flair.
As the weather starts to cool off a bit and our winter visitors begin to arrive, it’s the perfect time to consider Arizona’s plentiful options for dining outdoors while taking in some great views. From fine dining to a quick bite, here are a few suggestions from Arizona Office of Tourism combining Arizona’s culinary variety and beautiful scenery into an unforgettable experience.