As a part of the property’s renovation, Litchfield’s, The Wigwam’s signature restaurant, unveils an upgraded look, feel and new menu with the help of Chef Christopher McLean’s guidance.
Food & Drink
Food and drinks in Arizona including best restaurants.
If your visions of sugar plums are starting to look more like rack of lamb and gingerbread martinis, these Valley resorts and restaurants have you covered this holiday season.
A new neighborhood eatery and market in Scottsdale, Zingara offers a journey through southern Europe with glasses of wine, shareable plates and decadent sweets.
With the near-arrival of the winter season, what better way is there to celebrate cooler weather than to sip cocktails and eat great food over conversation with friends, family or colleagues? Check out the top rooftop lounges to visit in the Valley this season.
The Maggiore Group, known for local favorites Hash Kitchen, The Mexicano, The Sicilian Butcher and The Sicilian Baker, announces its latest concept: The Rosticceria.
With smoking seafood towers, handcrafted martinis and prime cuts of meat, Ocean Prime at High Street is the ultimate luxurious setting to dine and indulge.
Four Seasons Resort Scottsdale at Troon North introduces two key members to the Talavera team–Chef de Cuisine Emmanuel Urban and General Manager Vera Kvashnina–who, together, oversee the operation, menu and overall experience at Talavera.
Grey Hen Rx, the New Orlean-inspired cocktail haven nestled within Century Grand, recently unveiled an enticing array of six new cocktails to elevate the drinking experience for its patrons.
A beloved spot for wine and bruschetta enthusiasts, Postino is ushering in the autumn season with a delightful array of new menu offerings that capture the essence of fall flavors.
McCormick Ranch in Scottsdale has welcomed its newest restaurant, Amelia’s by EAT. This neighborhood eatery puts a unique twist on charcuterie boards with a build-your-own board concept.