Nothing completes a day at the pool or a backyard cookout quite like an ice-cold beer. Arizona’s greatest breweries are offering stellar beers to up your summer sipping. Here are seven of our favorites.
Food & Drink
Food and drinks in Arizona including best restaurants.
Restaurant of the Week: Sushi Vibe
Phoenix’s newest restaurant, Sushi Vibe, is a family-friendly Japanese dining option that serves fresh sushi cuisine in a sleek, modern setting.
Restaurant of the Week: Artichoke Basille’s Pizza
A good slice of pizza can be hard to find. Luckily, we just discovered a new favorite in South Tempe. Artichoke Basille’s Pizza showcases large New York-style slices that are undeniably delicious.
Raise a Glass to National Tequila Day in Phoenix
Cheers to National Tequila Day on Friday, July 24! These three Valley restaurants are raising a glass to this lip-smackingly-good holiday.
Restaurant of the Week: CRUjiente Tacos
Located in Phoenix’s Arcadia neighborhood is CRUjiente Tacos—a Latin-inspired modern taqueria that features an expansive menu, with dishes intended to revolutionize how we see modern Mexican fare.
Postino Launches Food for the Crew and Summery Spritz Kitz
Wanting to kick-up your family’s tired dinner routine? Postino has launched two must-try to-go dining experiences. Food for the Crew family meals and DIY Spritz Kitz are now available at Valley-wide Postino locations.
Restaurant of the Week: The Sicilian Butcher
The Sicilian Butcher is a hip eatery centered on a build-your-own meal experience, famous for craft meatballs, made-from-scratch pasta and Sicilian-style charcuterie boards—which are five-feet-long and feature artisanal meats and cheeses, among other items.
Restaurant of the Week: The Sicilian Baker
Arizona foodies know that The Sicilian Butcher is a staple of the Valley’s culinary scene, with savory Italian dishes, a sleek aesthetic, and an unparalleled reputation. Now, Joey Maggiore, co-founder and executive chef of the restaurant, has expanded the brand’s offerings through The Sicilian Baker—an Italian bakery which serves up authentic desserts and a number of other decadent goodies.
Bitter & Twisted Launches To-Go Dim Sum and Canned Cocktails
One of Phoenix’s leading restaurants is giving fans the opportunity to taste its primo eats and drinks via a brand new to-go menu.
Restaurant of the Week: The Cowboy Club
The Cowboy Club, one of Sedona’s longtime restaurants located in the heart of the downtown area, is reopened for in-restaurant dining. This family-owned establishment originally opened in 1993, and recently underwent a complete refresh of its interior and added enhanced sanitization protocols to keep all guests safe.