Owned and operated by the Fort McDowell Yavapai Nation, the spectacular new 166,341-sq.-ft. We-Ko-Pa Casino Resort boasts state-of-the-art gaming, a variety of specialty fine and casual dining restaurants, and live entertainment. The attached AAA Four Diamond hotel offers 246 luxurious guestrooms and suites; 25,000 square feet of meeting space; relaxing spa treatments at the Amethyst Spa & Boutique; and two resort-style outdoor pools.
Dr. Tiffany Avery is the clinical director of Modern Acupuncture, which seeks to remove all of the barriers that prevent people from seeking acupuncture for their healthcare routine. Dr. Avery counts the U.S. Air Force as her first job and is an avid outdoorswoman.
Developing and managing quality Italian restaurants quite literally runs in the Maggiore family. And now, Melissa Maggiore, daughter of the late and great Chef Tomaso Maggiore, is continuing her father’s legacy of family-oriented food through The Italian Daughter Cucina + Cocktails—an elevated Italian dining space in North Scottsdale.
Hand Cut Burgers & Chophouse in Old Town Scottsdale has launched a new menu, keeping some of the favorites on the bill of fare while adding exciting new dishes.
The Omni Tucson National Resort located in the foothills of the Santa Catalina Mountains, offering beautiful mountain views alongside their highly acclaimed golf courses.
Located on a private peninsula just north of Puerto Vallarta and surrounded by ocean on three sides is the community of Punta Mita, the Beverly Hills of Nayarit. The 1,500-acre enclave, hidden behind a massive gate, is like nothing you’ve seen or experienced before.
The private gated community of Ascent at The Phoenician, located at the base of Camelback Mountain in Scottsdale, is now releasing its mountainside condominium residences for sale.
From prime rib to pasta, beer to burgers, be sure Dad is well-fed this Father’s Day (June 20) by booking a table at one of these Valley restaurants. There are plenty of delicious freebies to enjoy, too!
Katie Mollica is the co-owner of Anato-Me, a strength and conditioning gym in Arcadia. Mollica says it is “a space where people come to challenge themselves physically, learn how to perform exercises that drive results, nourish their bodies and become fundamentally stronger than they were before.”
Everbowl—the healthy, superfood-based restaurant that specializes in ready-to-eat protein and acai bowls—is now bringing the tastes of Southern California to the Valley with its latest CityScape location.