From prime rib to pasta, beer to burgers, be sure Dad is well-fed this Father’s Day (June 20) by booking a table at one of these Valley restaurants. There are plenty of delicious freebies to enjoy, too!
Though T. Cook’s at Royal Palms Resort and Spa has long been a Phoenix favorite for special occasion dining (for more than two decades, in fact), don’t wait for an anniversary or graduation to sample the restaurant’s brand-new spring/summer menu. Toast to today alongside Chef Lee Hillson’s glorious mussels and lamb chops as those alone are worth celebrating.
From dining specials and live music to delicious summer cocktails (even some in snow cone form!), these Valley restaurants are ringing in the long Memorial Day weekend with something tasty to look forward to.
With the likes of red velvet waffles, breakfast pizzas and refreshing a.m. cocktails, these Tempe restaurants offer the best in brunch. And be sure to bring your pup along, as many of these brunch destinations have pet-friendly patios. Culinary Dropout at The Yard Dig into decadent bread pudding French toast […]
With its grand opening slated in Fall 2021, Etta, a new neighborhood-style restaurant led by two-time Michelin-starred chef Danny Grant, is coming to Scottsdale Quarter with its soon-to-be-famous wood-fired dishes.
Arizona Office of Tourism has the lowdown on just some of the cuisines and dishes not-to-miss this Spring 2021 Arizona Restaurant Week, taking place May 21 to May 30.
As Mesa’s Main Street continues to grow, locals can explore charming districts in the up-and-coming downtown area that boast community-centered restaurants within walking distance of some of Arizona’s top museums, Mesa Arts Center and the light rail. Here’s where to dine and drink in Downtown Mesa.
Whether you’re seeking a family-friendly affair or 21-and-older cerveza-fueled fun, here are 20-plus tasty ways to celebrate Cinco de Mayo in the Valley.
May 9 is Mother’s Day, and though it is impossible to thank mamas for all they do on a daily basis, lobster avocado toast and Bloody Marys are a good start. Celebrate the moms in your life with a special brunch, festive dinner or a gourmet gift from a beloved Arizona purveyor.
To celebrate spring, Executive Chef Diego Bolanos at Z’Tejas Southwestern Grill has created a menu that features the season’s delicious bounty. Asparagus, fresh fennel, ripe raspberries and thyme are few of the seasonal ingredients highlighted in the new menu.