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Meet at Mowry Dining Series
March 23 @ 6:00 pm - 8:00 pm$100
Mowry & Cotton at The Phoenician, known for its bold flavors and welcoming social atmosphere, celebrates the return of its signature dining series, Meet at Mowry. The first event, taking place March 23 from 6 to 8 p.m., will feature Winemaker Sarah Cabot of Oregon’s Battle Creek Cellars.
Cabot will pair premier offerings with a hand-crafted, four-course menu prepared by the restaurant’s culinary team. The bill of fare includes poached persimmon (Battle Creek Cellars 2020 Limited Edition White Blend, Willamette Valley, Oregon), duck confit (Battle Creek Cellars 2018 Reserve Pinot Noir, Willamette Valley, Oregon) and Ibérico flank steak (Battle Creek Cellars 2018 Roe Vineyard Pinot Noir, Ribbon Ridge AVA, Willamette Valley, Oregon).
Offered each month, Meet at Mowry upcoming dinners include Niner Wine Estates with Winemaker Molly Bohlman on Thursday, April 13, 2023; and Garrison Brothers Whiskey with Co-Owner Charlie Garrison on Thursday, May 25, 2023. Additional dates to be announced.
Cost: $100 per person (plus tax and gratuity; validated parking provided).
For more information, visit www.thephoenician.com/events.