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Meet at Mowry
September 29 @ 6:00 pm - 9:00 pm$140.00
Mowry & Cotton, located in The Phoenician, is excited to host their upcoming “Meet at Mowry” dinner series featuring DAOU Vineyards, recently awarded “Number One Tasting Room in America” by USA Today. On Friday, Sept. 29 from 6 to 9 p.m., guests can indulge in an extraordinary culinary and wine experience.
Chef Danielle Realmonte has curated a four-course menu, each perfectly paired with a wine from DAOU Vineyards. The reception kicks off with passed hors d’oeuvres and the 2021 DAOU Rose, setting the tone for the culinary journey to come.
The first course features a compressed plum with burnt honey, candied serrano, and pistachio, served with the 2021 DAOU Reserve Chardonnay. A 2020 DAOU Sequentis Merlot accompanies the second course, a seared duck with tellicherry pepper, molasses charred fig.
The third course is a grilled tomahawk with smoked squash, red currant jam, charred beet tops, and pickled pepita, paired with the 2020 DAOU Soul of A Lion. And for dessert, guests will indulge in a pear caramel cake, enjoyed with the 2021 DAOU Pessimist Red Blend.
Throughout the evening, guests will have the opportunity to learn about the background and history of DAOU Vineyards and what makes them exceptional. The stunning views of Mowry & Cotton will provide the perfect backdrop for this unforgettable dining experience.
The four-course dinner is priced at $140.00 per person before tax and gratuity. Book your reservation today and savor the flavors of DAOU Vineyards. This is a 21+ event with limited seating available.
For more information or to purchase tickets, visit